| Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants H Zhang, DC Greenwood, HA Risch, D Bunce, LJ Hardie, JE Cade The American journal of clinical nutrition 114 (1), 175-184, 2021 | 95 | 2021 |
| Meat consumption, cognitive function and disorders: a systematic review with narrative synthesis and meta-analysis H Zhang, L Hardie, AO Bawajeeh, J Cade Nutrients 12 (5), 1528, 2020 | 48 | 2020 |
| Impact of taste on food choices in adolescence—systematic review and meta-analysis AO Bawajeeh, SA Albar, H Zhang, MA Zulyniak, CEL Evans, JE Cade Nutrients 12 (7), 1985, 2020 | 45 | 2020 |
| Meta-analysis of expression and function of neprilysin in Alzheimer’s disease H Zhang, D Liu, Y Wang, H Huang, Y Zhao, H Zhou Neuroscience Letters 657, 69-76, 2017 | 39 | 2017 |
| Characteristics of insulin-degrading enzyme in alzheimer's disease: a meta-analysis H Zhang, D Liu, H Huang, Y Zhao, H Zhou Current Alzheimer Research 15 (7), 610-617, 2018 | 27 | 2018 |
| Knowledge, attitude and practices (KAP) towards diet and health among international students in Dublin: a cross-sectional study X Liu, H Chen, Q Zhou, H Zhang, P Asawasirisap, J Kearney International journal of environmental research and public health 17 (9), 3182, 2020 | 23 | 2020 |
| Ultrafine carbon particles promote rotenone-induced dopamine neuronal loss through activating microglial NADPH oxidase Y Wang, D Liu, H Zhang, Y Wang, L Wei, Y Liu, J Liao, HM Gao, H Zhou Toxicology and Applied Pharmacology 322, 51-59, 2017 | 16 | 2017 |
| Consumption of red meat is negatively associated with cognitive function: a cross-sectional analysis of UK Biobank H Zhang, J Cade, L Hadie Current Developments in Nutrition 4, nzaa061_138, 2020 | 8 | 2020 |
| Foods, nutrient intakes and Mediterranean dietary pattern in midlife are not associated with reaction times: a longitudinal analysis of the UK Women’s Cohort Study H Zhang, L Hardie, J Cade British Journal of Nutrition 125 (2), 194-202, 2021 | 4 | 2021 |
| Mediterranean diet associated with lower frailty risk: A large cohort study of 21,643 women admitted to hospitals H Zhang, W Li, Y Wang, Y Dong, DC Greenwood, LJ Hardie, JE Cade The Journal of nutrition, health and aging 28 (1), 100001, 2024 | 1 | 2024 |
| Meat consumption is associated with higher dementia prevalence: A cross-sectional analysis of UK Biobank H Zhang, LJ Hardie, DC Greenwood, JE Cade Proceedings of the Nutrition Society 80 (OCE1), E9, 2021 | 1 | 2021 |
| Is body mass index (BMI) associated with reaction time? Results from the UK Women H Zhang, J Cade, L Hardie Obesity Abstracts 1, 2019 | 1 | 2019 |
| Nutrient intake and risk of multimorbidity: a prospective cohort study of 25,389 women G Song, W Li, Y Ma, Y Xian, X Liao, X Yang, H Zhang, JE Cade BMC Public Health 24 (1), 696, 2024 | | 2024 |
| Foods, Nutrients, and Risk of In-Hospital Frailty in Women: Findings from a Large Prospective Cohort Study H Zhang, W Li, Y Wang, Y Dong, DC Greenwood, LJ Hardie, JE Cade Nutrients 15 (21), 4619, 2023 | | 2023 |
| OP25 Food consumption and cognitive decline: an analysis of the UK Biobank cohort H Zhang, D Greenwood, L Hardie, J Cade J Epidemiol Community Health 75 (Suppl 1), A12-A12, 2021 | | 2021 |
