| Awareness, acceptance of and willingness to buy genetically modified foods in Urban China J Huang, H Qiu, J Bai, C Pray Appetite 46 (2), 144-151, 2006 | 265 | 2006 |
| Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China C Zhang, J Bai, TI Wahl Food Control 27 (1), 21-28, 2012 | 229 | 2012 |
| Chinese consumers' demand for food safety attributes: A push for government and industry regulations DL Ortega, HH Wang, NJ Olynk, L Wu, J Bai American Journal of Agricultural Economics 94 (2), 489-495, 2012 | 216 | 2012 |
| Consumer acceptance of cultured meat in urban areas of three cities in China M Zhang, L Li, J Bai Food Control 118, 107390, 2020 | 151 | 2020 |
| The role of certificate issuer on consumers’ willingnesstopay for milk traceability in China J Bai, C Zhang, J Jiang Agricultural Economics 44 (4-5), 537-544, 2013 | 148 | 2013 |
| Food away from home in Beijing: Effects of wealth, time and “free” meals J Bai, TI Wahl, BT Lohmar, J Huang China Economic Review 21 (3), 432-441, 2010 | 130 | 2010 |
| Feed and fishmeal use in the production of carp and tilapia in China A Chiu, L Li, S Guo, J Bai, C Fedor, RL Naylor Aquaculture 414, 127-134, 2013 | 122 | 2013 |
| Household composition, income, and food-away-from-home expenditure in urban China H Liu, TI Wahl, JL Seale Jr, J Bai Food policy 51, 97-103, 2015 | 105 | 2015 |
| Chinese consumer quality perception and preference of sustainable milk Z Gao, C Li, J Bai, J Fu China Economic Review 59, 100939, 2020 | 91 | 2020 |
| How do consumers determine the safety of milk in Beijing, China? C Zhang, J Bai, BT Lohmar, J Huang China Economic Review 21, S45-S54, 2010 | 76 | 2010 |
| Food-away-from-home plate waste in China: Preference for variety and quantity Z Xu, Z Zhang, H Liu, F Zhong, J Bai, S Cheng Food Policy 97, 101918, 2020 | 75 | 2020 |
| Impact of government subsidies on household biogas use in rural China D Sun, J Bai, H Qiu, Y Cai Energy Policy 73, 748-756, 2014 | 73 | 2014 |
| Consumer choice of retail food store formats in Qingdao, China J Bai, TI Wahl, JJ McCluskey Journal of International Food & Agribusiness Marketing 20 (2), 89-109, 2008 | 72 | 2008 |
| Potentials of crop residues for commercial energy production in China: A geographic and economic analysis H Qiu, L Sun, X Xu, Y Cai, J Bai Biomass and Bioenergy 64, 110-123, 2014 | 69 | 2014 |
| Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy HH Wang, J Chen, J Bai, J Lai Meat Science 145, 300-307, 2018 | 63 | 2018 |
| Adoption of intercropping among smallholder rubber farmers in Xishuangbanna, China S Min, J Huang, J Bai, H Waibel International Journal of Agricultural Sustainability 15 (3), 223-237, 2017 | 62 | 2017 |
| Consumer attitudes toward biotech foods in China W Lin, A Somwaru, F Tuan, J Huang, J Bai Journal of International Food & Agribusiness Marketing 18 (1-2), 177-203, 2006 | 57 | 2006 |
| Demographics, societal aging, and meat consumption in China MIN Shi, J Bai, J Seale Jr, T Wahl Journal of Integrative Agriculture 14 (6), 995-1007, 2015 | 56 | 2015 |
| Fluid milk consumption in urban Qingdao, China J Bai, TI Wahl, JJ McCluskey Australian Journal of Agricultural and Resource Economics 52 (2), 133-147, 2008 | 54 | 2008 |
| Domestic solid waste discharge and its determinants in rural China K Huang, J Wang, J Bai, H Qiu China Agricultural Economic Review 5 (4), 512-525, 2013 | 50 | 2013 |
