| Analisis kuantitatif mikrobiologi pada makanan penerbangan (Aerofood ACS) garuda Indonesia berdasarkan TPC (Total Plate Count) dengan metode pour plate M Yunita, Y Hendrawan, R Yulianingsih Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2015 | 137 | 2015 |
| Neural-intelligent water drops algorithm to select relevant textural features for developing precision irrigation system using machine vision Y Hendrawan, H Murase Computers and Electronics in Agriculture 77 (2), 214-228, 2011 | 86 | 2011 |
| Integrated procurement-production inventory model in supply chain: A systematic review DM Utama, I Santoso, Y Hendrawan, WAP Dania Operations Research Perspectives 9, 100221, 2022 | 52 | 2022 |
| Ekstraksi daun sirih merah (Piper crocatum) dengan metode Microwave Assisted Extraction (MAE) GK Nisa, WA Nugroho, Y Hendrawan Jurnal Bioproses Komoditas Tropis 2 (1), 72-78, 2014 | 52 | 2014 |
| Pengaruh penambahan air jeruk nipis (Citrus aurantifolia) dan lama fermentasi terhadap karakteristik nata de soya AF Iryandi, Y Hendrawan, N Komar Jurnal Bioproses Komoditas Tropis 2 (1), 8-15, 2014 | 46 | 2014 |
| Bio-inspired feature selection to select informative image features for determining water content of cultured Sunagoke moss Y Hendrawan, H Murase Expert Systems with Applications 38 (11), 14321-14335, 2011 | 46 | 2011 |
| Sustainable Production-inventory model with multimaterial, quality degradation, and probabilistic demand: From bibliometric analysis to a robust model DM Utama, I Santoso, Y Hendrawan, WAP Dania Indonesian Journal of Science and Technology 8 (2), 171-196, 2023 | 43 | 2023 |
| Pembuatan dan karakterisasi briket bioarang dengan variasi komposisi kulit kopi L Budiawan, Y Hendrawan, B Susilo Jurnal Bioproses Komoditas Tropis 2 (2), 152-160, 2014 | 36 | 2014 |
| Precision irrigation for Sunagoke moss production using intelligent image analysis Y Hendrawan, H Murase Environmental Control in Biology 47 (1), 21-36, 2009 | 34 | 2009 |
| Pengaruh variasi suhu karbonisasi dan konsentrasi aktivator terhadap karakteristik karbon aktif dari ampas tebu (Bagasse) menggunakan activating agent NaCl Y Hendrawan, SM Sutan, RK YR Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2017 | 31 | 2017 |
| Pengaruh suhu dan waktu ekstraksi terhadap sifat fisik kimia dalam pembuatan konsentrat protein kacang komak (Lablab purpureus (L.) sweet) A Purwitasari, Y Hendrawan, R Yulianingsih Jurnal Bioproses Komoditas Tropis 2 (1), 42-53, 2014 | 30 | 2014 |
| Computer vision for purity, phenol, and pH detection of Luwak Coffee green bean Y Hendrawan, S Widyaningtyas, S Sucipto TELKOMNIKA (Telecommunication Computing Electronics and Control) 17 (6 …, 2019 | 25 | 2019 |
| Machine vision optimization using nature-inspired algorithms to model sunagoke moss water status Y Hendrawan, DF Al Riza International Journal on Advanced Science, Engineering and Information …, 2016 | 25 | 2016 |
| Neural-Genetic Algorithm as feature selection technique for determining sunagoke moss water content Y Hendrawan, H Murase Engineering in Agriculture, Environment and Food 3 (1), 25-31, 2010 | 23 | 2010 |
| Pengaruh aktivator dan waktu kontak terhadap kinerja arang aktif berbahan eceng gondok (eichornia crossipes) pada penurunan COD limbah cair laundry D Gumelar, Y Hendrawan, R Yulianingsih Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 2015 | 22 | 2015 |
| Development of colour co-occurrence matrix (CCM) texture analysis for biosensing Y Hendrawan, MR Fauzi, NS Khoirunnisa, M Andreane, PO Hartianti, ... IOP Conference Series: Earth and Environmental Science 230 (1), 012022, 2019 | 21 | 2019 |
| Pengaruh konsentrasi dan preparasi membran terhadap karakterisasi membran kitosan DA Setiawan, BD Argo, Y Hendrawan Jurnal Keteknikan pertanian tropis dan Biosistem 3 (1), 95-99, 2015 | 21 | 2015 |
| Moisture sorption isotherms of modified cassava flour during drying and storage LC Hawa, U Ubaidillah, R Damayanti, Y Hendrawan Heat and Mass Transfer 56, 2389-2396, 2020 | 19 | 2020 |
| Quantitative analysis of food microbiology in flight (aerofood acs) garuda indonesia based on the TPC (Total Plate Count) with the Pour Plate Method M Yunita, Y Hendrawan, R Yulianingsih Jurnal Keteknikan Pertanian Tropis dan Biosistem 3 (3), 237-248, 2015 | 18 | 2015 |
| Optimization of PID controller parameters on flow rate control system using multiple effect evaporator particle swarm optimization BD Argo, Y Hendrawan, DF Al Riza, ANJ Laksono International Journal on Advanced Science, Engineering and Information …, 2015 | 18 | 2015 |
Dimas Firmanda Al RizaAssistant Professor, Biosystems Engineering Department, Universitas BrawijayaVerified email at ub.ac.id
