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Panagiotis Tsakanikas
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A machine learning workflow for raw food spectroscopic classification in a future industry
P Tsakanikas, A Karnavas, EZ Panagou, GJ Nychas
Scientific Reports 10 (1), 11212, 2020
532020
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream
LC Fengou, A Lianou, P Tsakanikas, EN Gkana, EZ Panagou, ...
Food microbiology 79, 27-34, 2019
392019
Image analysis driven single-cell analytics for systems microbiology
AD Balomenos, P Tsakanikas, Z Aspridou, AP Tampakaki, ...
BMC systems biology 11, 1-21, 2017
382017
Delta-like ligand-4-notch signaling inhibition regulates pancreatic islet function and insulin secretion
F Billiard, S Karaliota, B Wang, D Stellas, I Serafimidis, A Manousopoulou, ...
Cell reports 22 (4), 895-904, 2018
342018
Detection of meat adulteration using spectroscopy-based sensors
LC Fengou, A Lianou, P Tsakanikas, F Mohareb, GJE Nychas
Foods 10 (4), 861, 2021
332021
High throughput multispectral image processing with applications in food science
P Tsakanikas, D Pavlidis, GJ Nychas
PLoS One 10 (10), e0140122, 2015
322015
Improving 2‐DE gel image denoising using contourlets
P Tsakanikas, ES Manolakos
Proteomics 9 (15), 3877-3888, 2009
322009
Data science in the food industry
GJ Nychas, E Sims, P Tsakanikas, F Mohareb
Annual Review of Biomedical Data Science 4, 341-367, 2021
312021
Application of spectroscopic and multispectral imaging technologies on the assessment of ready-to-eat pineapple quality: A performance evaluation study of machine learning …
E Manthou, SL Lago, E Dagres, A Lianou, P Tsakanikas, EZ Panagou, ...
Computers and electronics in agriculture 175, 105529, 2020
312020
Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samples
P Tsakanikas, D Pavlidis, E Panagou, GJ Nychas
Talanta 161, 606-614, 2016
312016
CD8+ T cells in beige adipogenesis and energy homeostasis
M Moysidou, S Karaliota, E Kodela, M Salagianni, Y Koutmani, ...
JCI insight 3 (5), 2018
282018
High-affinity nicotinic receptors modulate spontaneous cortical up states in vitro
C Sigalas, P Rigas, P Tsakanikas, I Skaliora
Journal of Neuroscience 35 (32), 11196-11208, 2015
272015
Rapid microbial quality assessment of chicken liver inoculated or not with Salmonella Using FTIR spectroscopy and machine learning
D Dourou, A Grounta, AA Argyri, G Froutis, P Tsakanikas, GJE Nychas, ...
Frontiers in microbiology 11, 623788, 2021
242021
Estimation of minced pork microbiological spoilage through Fourier transform infrared and visible spectroscopy and multispectral vision technology
LC Fengou, E Spyrelli, A Lianou, P Tsakanikas, EZ Panagou, GJE Nychas
Foods 8 (7), 238, 2019
242019
Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat
LC Fengou, P Tsakanikas, GJE Nychas
Food Control 125, 108002, 2021
232021
Spontaneous Up states in vitro: a single-metric index of the functional maturation and regional differentiation of the cerebral cortex
P Rigas, DA Adamos, C Sigalas, P Tsakanikas, NA Laskaris, I Skaliora
Frontiers in neural circuits 9, 59, 2015
232015
A unified spectra analysis workflow for the assessment of microbial contamination of ready-to-eat green salads: Comparative study and application of non-invasive sensors
PanagiotisTsakanikas, LC Fengou, E Manthou, A Lianou, EZ Panagou, ...
Computers and Electronics in Agriculture 155, 212-219, 2018
222018
Protein spot detection and quantification in 2‐DE gel images using machine‐learning methods
P Tsakanikas, ES Manolakos
Proteomics 11 (10), 2038-2050, 2011
222011
Heterogeneity of single cell inactivation: assessment of the individual cell time to death and implications in population behavior
Z Aspridou, A Balomenos, P Tsakanikas, E Manolakos, K Koutsoumanis
Food microbiology 80, 85-92, 2019
202019
Early signs of pathological cognitive aging in mice lacking high-affinity nicotinic receptors
E Konsolaki, P Tsakanikas, AV Polissidis, A Stamatakis, I Skaliora
Frontiers in aging neuroscience 8, 91, 2016
192016
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Articles 1–20