Marta G. Rivera Ferre
Marta G. Rivera Ferre
University of Vic. Chair of Agroecology and Food Systems
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Cited by
Cited by
Agriculture at the Crossroads: International Assessment of Agricultural Knowledge Science and Technology for Development
B McIntyre, H Herren, J Wakhungu, RT Watson
Washington, Island Press, 2009
Rural areas.
P Dasgupta, JF Morton, D Dodman, B Karapinar, F Meza, ...
Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global …, 2014
Indicadores internacionales de Soberanía Alimentaria. Nuevas herramientas para una nueva agricultura
M Ortega-Cerdà, MG Rivera-Ferre
Revista Iberoamericana de Economía Ecológica 14, 2010
Serum profile of metabolites and hormones in obese (Iberian) and lean (Landrace) growing gilts fed balanced or lysine deficient diets
I Fernandez-Figares, M Lachica, R Nieto, MG Rivera-Ferre, JF Aguilera
Livestock Science 110 (1-2), 73-81, 2007
Amino acid availability and energy value of acorn in the Iberian pig
R Nieto, M Rivera, MA Garcı́a, JF Aguilera
Livestock Production Science 77 (2-3), 227-239, 2002
Muscle fractional protein synthesis is higher in Iberian than in Landrace growing pigs fed adequate or lysine-deficient diets
MG Rivera-Ferre, JF Aguilera, R Nieto
The Journal of nutrition 135 (3), 469-478, 2005
Annex II: glossary
J Agard, ELF Schipper, J Birkmann, M Campos, C Dubeux, Y Nojiri, ...
Climate change, 1757-1758, 2014
Can export-oriented aquaculture in developing countries be sustainable and promote sustainable development? The shrimp case
MG Rivera-Ferre
Journal of Agricultural and Environmental Ethics 22 (4), 301-321, 2009
Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysine-deficient diets,
MG Rivera-Ferre, JF Aguilera, R Nieto
Journal of animal science 84 (12), 3346-3355, 2006
Herbage intake and use of outdoor area by organic broilers: effects of vegetation type and shelter addition
MG Rivera-Ferre, EA Lantinga, RP Kwakkel
NJAS-Wageningen Journal of Life Sciences 54 (3), 279-291, 2007
The effects of season and level of concentrate on the voluntary intake and digestibility of herbage by outdoor sows
MG Rivera Ferre, SA Edwards, RW Mayes, I Riddoch, FDDB Hovell
Animal Science, 2001
Framing of agri-food research affects the analysis of food security: the critical role of the social sciences.
MG Rivera-Ferre
International Journal of Sociology of Agriculture and Food 19 (2), 162-175, 2012
Alternative agrifood movements: patterns of convergence and divergence.
DH Constance, MC Renard, MG Rivera-Ferre
Alternative agrifood movements: patterns of convergence and divergence., 2014
Soberanía alimentaria y Agroecología Emergente: la democracia alimentaria
Á Calle, M Soler, M Rivera
Democracia radical. Entre vínculos y utopías. Antrazyt 349, 213-238, 2011
The future of agriculture: Agricultural knowledge for economically, socially and environmentally sustainable development
MG Rivera‐Ferre
EMBO reports 9 (11), 1061-1066, 2008
Rethinking study and management of agricultural systems for policy design
MG Rivera-Ferre, M Ortega-Cerdà, J Baumgärtner
Sustainability 5 (9), 3858-3875, 2013
What drives the vulnerability of pastoralists to global environmental change? A qualitative meta-analysis
F López-i-Gelats, EDG Fraser, JF Morton, MG Rivera-Ferre
Global Environmental Change 39, 258-274, 2016
Re‐framing the climate change debate in the livestock sector: Mitigation and adaptation options
MG Rivera‐Ferre, F López‐i‐Gelats, M Howden, P Smith, JF Morton, ...
Wiley Interdisciplinary Reviews: Climate Change 7 (6), 869-892, 2016
The discourse on alternative agrifood movements
DH Constance, WH Friedland, MC Renard, MG Rivera-Ferre
Alternative agrifood movements: Patterns of convergence and divergence, 2014
The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations
MG Rivera-Ferre
Agroecology and sustainable food systems 42 (6), 666-685, 2018
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