Marta G. Rivera Ferre
Marta G. Rivera Ferre
University of Vic. Chair of Agroecology and Food Systems
Verified email at uvic.cat
Title
Cited by
Cited by
Year
Agriculture at the Crossroads: International Assessment of Agricultural Knowledge Science and Technology for Development
B McIntyre, H Herren, J Wakhungu, RT Watson
Washington, Island Press, 2009
397*2009
Rural areas.
P Dasgupta, JF Morton, D Dodman, B Karapinar, F Meza, ...
Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global …, 2014
1262014
Indicadores internacionales de Soberanía Alimentaria. Nuevas herramientas para una nueva agricultura
M Ortega-Cerdà, MG Rivera-Ferre
Revista Iberoamericana de Economía Ecológica 14, 2010
952010
Serum profile of metabolites and hormones in obese (Iberian) and lean (Landrace) growing gilts fed balanced or lysine deficient diets
I Fernandez-Figares, M Lachica, R Nieto, MG Rivera-Ferre, JF Aguilera
Livestock Science 110 (1-2), 73-81, 2007
802007
Amino acid availability and energy value of acorn in the Iberian pig
R Nieto, M Rivera, MA Garcı́a, JF Aguilera
Livestock Production Science 77 (2-3), 227-239, 2002
732002
Muscle fractional protein synthesis is higher in Iberian than in Landrace growing pigs fed adequate or lysine-deficient diets
MG Rivera-Ferre, JF Aguilera, R Nieto
The Journal of nutrition 135 (3), 469-478, 2005
702005
Annex II: glossary
J Agard, ELF Schipper, J Birkmann, M Campos, C Dubeux, Y Nojiri, ...
Climate change, 1757-1758, 2014
59*2014
Can export-oriented aquaculture in developing countries be sustainable and promote sustainable development? The shrimp case
MG Rivera-Ferre
Journal of Agricultural and Environmental Ethics 22 (4), 301-321, 2009
562009
Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysine-deficient diets,
MG Rivera-Ferre, JF Aguilera, R Nieto
Journal of animal science 84 (12), 3346-3355, 2006
552006
Herbage intake and use of outdoor area by organic broilers: effects of vegetation type and shelter addition
MG Rivera-Ferre, EA Lantinga, RP Kwakkel
NJAS-Wageningen Journal of Life Sciences 54 (3), 279-291, 2007
532007
The effects of season and level of concentrate on the voluntary intake and digestibility of herbage by outdoor sows
MG Rivera Ferre, SA Edwards, RW Mayes, I Riddoch, FDDB Hovell
Animal Science, 2001
48*2001
Framing of agri-food research affects the analysis of food security: the critical role of the social sciences.
MG Rivera-Ferre
International Journal of Sociology of Agriculture and Food 19 (2), 162-175, 2012
472012
Alternative agrifood movements: patterns of convergence and divergence.
DH Constance, MC Renard, MG Rivera-Ferre
Alternative agrifood movements: patterns of convergence and divergence., 2014
392014
Soberanía alimentaria y Agroecología Emergente: la democracia alimentaria
Á Calle, M Soler, M Rivera
Democracia radical. Entre vínculos y utopías. Antrazyt 349, 213-238, 2011
392011
The future of agriculture: Agricultural knowledge for economically, socially and environmentally sustainable development
MG Rivera‐Ferre
EMBO reports 9 (11), 1061-1066, 2008
372008
Rethinking study and management of agricultural systems for policy design
MG Rivera-Ferre, M Ortega-Cerdà, J Baumgärtner
Sustainability 5 (9), 3858-3875, 2013
342013
What drives the vulnerability of pastoralists to global environmental change? A qualitative meta-analysis
F López-i-Gelats, EDG Fraser, JF Morton, MG Rivera-Ferre
Global Environmental Change 39, 258-274, 2016
332016
Re‐framing the climate change debate in the livestock sector: Mitigation and adaptation options
MG Rivera‐Ferre, F López‐i‐Gelats, M Howden, P Smith, JF Morton, ...
Wiley Interdisciplinary Reviews: Climate Change 7 (6), 869-892, 2016
292016
The discourse on alternative agrifood movements
DH Constance, WH Friedland, MC Renard, MG Rivera-Ferre
Alternative agrifood movements: Patterns of convergence and divergence, 2014
292014
The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations
MG Rivera-Ferre
Agroecology and sustainable food systems 42 (6), 666-685, 2018
272018
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Articles 1–20