| Importance of food-demand management for climate mitigation B Bajželj, KS Richards, JM Allwood, P Smith, JS Dennis, E Curmi, ... Nature Climate Change 4 (10), 924-929, 2014 | 927 | 2014 |
| Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures E Röös, B Bajželj, P Smith, M Patel, D Little, T Garnett Global Environmental Change 47, 1-12, 2017 | 383 | 2017 |
| The vulnerabilities of agricultural land and food production to future water scarcity N Fitton, P Alexander, N Arnell, B Bajzelj, K Calvin, J Doelman, JS Gerber, ... Global Environmental Change 58, 101944, 2019 | 221 | 2019 |
| Designing climate change mitigation plans that add up B Bajželj, JM Allwood, JM Cullen Environmental science & technology 47 (14), 8062-8069, 2013 | 137 | 2013 |
| Protein futures for Western Europe: potential land use and climate impacts in 2050 E Röös, B Bajželj, P Smith, M Patel, D Little, T Garnett Regional Environmental Change 17, 367-377, 2017 | 105 | 2017 |
| The role of reducing food waste for resilient food systems B Bajželj, TE Quested, E Röös, RPJ Swannell Ecosystem services 45, 101140, 2020 | 89 | 2020 |
| Visualising a stochastic model of Californian water resources using Sankey diagrams E Curmi, R Fenner, K Richards, JM Allwood, B Bajželj, GM Kopec Water resources management 27, 3035-3050, 2013 | 50 | 2013 |
| Moving beyond organic–A food system approach to assessing sustainable and resilient farming E Röös, B Bajzelj, C Weil, E Andersson, D Bossio, LJ Gordon Global Food Security 28, 100487, 2021 | 46 | 2021 |
| The positive feedback loop between the impacts of climate change and agricultural expansion and relocation B Bajželj, KS Richards Land 3 (3), 898-916, 2014 | 44 | 2014 |
| The role of fats in the transition to sustainable diets B Bajželj, F Laguzzi, E Röös Lancet Planetary Health 5 (9), E644-E653, 2021 | 42 | 2021 |
| An integrated representation of the services provided by global water resources E Curmi, K Richards, R Fenner, JM Allwood, GM Kopec, B Bajželj Journal of environmental management 129, 456-462, 2013 | 41 | 2013 |
| Dietary climate impact: Contribution of foods and dietary patterns by gender and age in a Swedish population E Hallström, B Bajzelj, N Håkansson, J Sjons, A Åkesson, A Wolk, ... Journal of Cleaner Production 306, 127189, 2021 | 27 | 2021 |
| Rebound effects could offset more than half of avoided food loss and waste M Hegwood, MG Burgess, EM Costigliolo, P Smith, B Bajželj, H Saunders, ... Nature Food 4 (7), 585-595, 2023 | 12 | 2023 |
| Synergies between healthy and sustainable diets B Bajželj, TG Benton, M Clark, T Garnett, TM Marteau, KS Richards, ... Brief for GSDR, 2015 | 11 | 2015 |
| Importance of food-demand management for climate mitigation. Nat Clim Chang 4 (10): 924–929 B Bajželj, KS Richards, JM Allwood, P Smith, JS Dennis, E Curmi, ... | 10 | 2014 |
| Foreseer [computer software] JM Allwood, B Bajzelj, E Curmi, J Dennis, RA Fenner, CA Gilligan, ... | 7 | 2012 |
| Teaching sustainable and integrated resource management using an interactive nexus model B Bajzelj, RA Fenner, E Curmi, KS Richards International Journal of Sustainability in Higher Education 17 (1), 2-15, 2016 | 6 | 2016 |
| The positive feedback loop between the impacts of climate change and agricultural expansion and relocation. Land 3, 898–916 B Bajzelj, KS Richards | 5 | 2014 |
| Balancing the needs of all services provided by global water resources E Curmi, K Richards, R Fenner, GM Kopec, B Bajželj The Global Water System in the Anthropocene: Challenges for Science and …, 2014 | 3 | 2014 |
| Mitigating risk of exceeding environmental limits requires ambitious food system interventions M Hadjikakou, N Bowles, O Geyik, JG Conijn, JM Mogollón, BL Bodirsky, ... Preprint 10, xx-xx, 2023 | 1 | 2023 |
Pete SmithProfessor of Soils & Global Change, University of AberdeenVerified email at abdn.ac.uk
