Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues S Banni, G Carta, MS Contini, E Angioni, M Deiana, MA Dessì, MP Melis, ... The Journal of Nutritional Biochemistry 7 (3), 150-155, 1996 | 270 | 1996 |
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation G Corona, X Tzounis, M Assunta Dessi, M Deiana, ES Debnam, F Visioli, ... Free radical research 40 (6), 647-658, 2006 | 263 | 2006 |
Antioxidant activity of capsinoids A Rosa, M Deiana, V Casu, S Paccagnini, G Appendino, M Ballero, ... Journal of Agricultural and Food Chemistry 50 (25), 7396-7401, 2002 | 234 | 2002 |
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol M Deiana, OI Aruoma, PB Maria de Lourdes, JPE Spencer, H Kaur, ... Free Radical Biology and Medicine 26 (5-6), 762-769, 1999 | 232 | 1999 |
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer Biochemical and biophysical research communications 362 (3), 606-611, 2007 | 202 | 2007 |
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation OI Aruoma, M Deiana, A Jenner, B Halliwell, H Kaur, S Banni, ... Journal of Agricultural and Food Chemistry 46 (12), 5181-5187, 1998 | 183 | 1998 |
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1 G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer Molecular nutrition & food research 53 (7), 897-903, 2009 | 174 | 2009 |
Novel approach to study oxidative stability of extra virgin olive oils: importance of α-tocopherol concentration M Deiana, A Rosa, CF Cao, FM Pirisi, G Bandino, MA Dessi Journal of Agricultural and Food Chemistry 50 (15), 4342-4346, 2002 | 156 | 2002 |
Biological relevance of extra virgin olive oil polyphenols metabolites G Serreli, M Deiana Antioxidants 7 (12), 170, 2018 | 149 | 2018 |
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products MB Pisano, S Viale, S Conti, ME Fadda, M Deplano, MP Melis, M Deiana, ... BioMed research international 2014, 2014 | 140 | 2014 |
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp. microphyllum A Rosa, M Deiana, A Atzeri, G Corona, A Incani, MP Melis, G Appendino, ... Chemico-Biological Interactions 165 (2), 117-126, 2007 | 125 | 2007 |
Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. inodora B Marongiu, S Porcedda, A Piras, A Rosa, M Deiana, MA Dessì Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2004 | 113 | 2004 |
L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids M Deiana, A Rosa, V Casu, R Piga, MA Dessı̀, OI Aruoma Clinical Nutrition 23 (2), 183-193, 2004 | 109 | 2004 |
Wine consumption and intestinal redox homeostasis F Biasi, M Deiana, T Guina, P Gamba, G Leonarduzzi, G Poli Redox biology 2, 795-802, 2014 | 108 | 2014 |
Olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells G Serra, A Incani, G Serreli, L Porru, MP Melis, CIG Tuberoso, D Rossin, ... Redox biology 17, 348-354, 2018 | 98 | 2018 |
Oxidative stability of polyunsaturated fatty acids: effect of squalene MA Dessì, M Deiana, BW Day, A Rosa, S Banni, FP Corongiu European Journal of Lipid Science and Technology 104 (8), 506-512, 2002 | 93 | 2002 |
Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L. A Rosa, M Deiana, V Casu, G Corona, G Appendino, F Bianchi, M Ballero, ... Free radical research 37 (9), 1013-1019, 2003 | 92 | 2003 |
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. CIG Tuberoso, P Montoro, S Piacente, G Corona, M Deiana, MA Dessì, ... Journal of pharmaceutical and biomedical analysis 50 (3), 440-448, 2009 | 87 | 2009 |
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells M Deiana, G Corona, A Incani, D Loru, A Rosa, A Atzeri, MP Melis, ... Food and Chemical Toxicology 48 (10), 3008-3016, 2010 | 81 | 2010 |
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells D Loru, A Incani, M Deiana, G Corona, A Atzeri, MP Melis, A Rosa, ... Toxicology and industrial health 25 (4-5), 301-310, 2009 | 81 | 2009 |