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Monica Deiana
Monica Deiana
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Year
Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues
S Banni, G Carta, MS Contini, E Angioni, M Deiana, MA Dessì, MP Melis, ...
The Journal of Nutritional Biochemistry 7 (3), 150-155, 1996
2701996
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation
G Corona, X Tzounis, M Assunta Dessi, M Deiana, ES Debnam, F Visioli, ...
Free radical research 40 (6), 647-658, 2006
2632006
Antioxidant activity of capsinoids
A Rosa, M Deiana, V Casu, S Paccagnini, G Appendino, M Ballero, ...
Journal of Agricultural and Food Chemistry 50 (25), 7396-7401, 2002
2342002
Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol
M Deiana, OI Aruoma, PB Maria de Lourdes, JPE Spencer, H Kaur, ...
Free Radical Biology and Medicine 26 (5-6), 762-769, 1999
2321999
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects
G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer
Biochemical and biophysical research communications 362 (3), 606-611, 2007
2022007
Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidation
OI Aruoma, M Deiana, A Jenner, B Halliwell, H Kaur, S Banni, ...
Journal of Agricultural and Food Chemistry 46 (12), 5181-5187, 1998
1831998
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
G Corona, M Deiana, A Incani, D Vauzour, MA Dessì, JPE Spencer
Molecular nutrition & food research 53 (7), 897-903, 2009
1742009
Novel approach to study oxidative stability of extra virgin olive oils: importance of α-tocopherol concentration
M Deiana, A Rosa, CF Cao, FM Pirisi, G Bandino, MA Dessi
Journal of Agricultural and Food Chemistry 50 (15), 4342-4346, 2002
1562002
Biological relevance of extra virgin olive oil polyphenols metabolites
G Serreli, M Deiana
Antioxidants 7 (12), 170, 2018
1492018
Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products
MB Pisano, S Viale, S Conti, ME Fadda, M Deplano, MP Melis, M Deiana, ...
BioMed research international 2014, 2014
1402014
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp. microphyllum
A Rosa, M Deiana, A Atzeri, G Corona, A Incani, MP Melis, G Appendino, ...
Chemico-Biological Interactions 165 (2), 117-126, 2007
1252007
Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. inodora
B Marongiu, S Porcedda, A Piras, A Rosa, M Deiana, MA Dessì
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2004
1132004
L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids
M Deiana, A Rosa, V Casu, R Piga, MA Dessı̀, OI Aruoma
Clinical Nutrition 23 (2), 183-193, 2004
1092004
Wine consumption and intestinal redox homeostasis
F Biasi, M Deiana, T Guina, P Gamba, G Leonarduzzi, G Poli
Redox biology 2, 795-802, 2014
1082014
Olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells
G Serra, A Incani, G Serreli, L Porru, MP Melis, CIG Tuberoso, D Rossin, ...
Redox biology 17, 348-354, 2018
982018
Oxidative stability of polyunsaturated fatty acids: effect of squalene
MA Dessì, M Deiana, BW Day, A Rosa, S Banni, FP Corongiu
European Journal of Lipid Science and Technology 104 (8), 506-512, 2002
932002
Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.
A Rosa, M Deiana, V Casu, G Corona, G Appendino, F Bianchi, M Ballero, ...
Free radical research 37 (9), 1013-1019, 2003
922003
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All.
CIG Tuberoso, P Montoro, S Piacente, G Corona, M Deiana, MA Dessì, ...
Journal of pharmaceutical and biomedical analysis 50 (3), 440-448, 2009
872009
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells
M Deiana, G Corona, A Incani, D Loru, A Rosa, A Atzeri, MP Melis, ...
Food and Chemical Toxicology 48 (10), 3008-3016, 2010
812010
Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells
D Loru, A Incani, M Deiana, G Corona, A Atzeri, MP Melis, A Rosa, ...
Toxicology and industrial health 25 (4-5), 301-310, 2009
812009
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