Chris D. Rielly
Chris D. Rielly
Professor of Chemical Engineering, Loughborough University
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Cited by
Cited by
The impact of direct nucleation control on crystal size distribution in pharmaceutical crystallization processes
MR Abu Bakar, ZK Nagy, AN Saleemi, CD Rielly
Crystal Growth and Design 9 (3), 1378-1384, 2009
Effects of process variables on the denaturation of whey proteins during spray drying
C Anandharamakrishnan, CD Rielly, AGF Stapley
Drying Technology 25 (5), 799-807, 2007
Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
C Anandharamakrishnan, CD Rielly, AGF Stapley
LWT-Food Science and Technology 41 (2), 270-277, 2008
Modelling of mass transfer in gas–liquid stirred tanks agitated by Rushton turbine and CD-6 impeller: A scale-up study
J Gimbun, CD Rielly, ZK Nagy
Chemical Engineering Research and Design 87 (4), 437-451, 2009
Combined quadrature method of moments and method of characteristics approach for efficient solution of population balance models for dynamic modeling and crystal size …
E Aamir, ZK Nagy, CD Rielly, T Kleinert, B Judat
Industrial & Engineering Chemistry Research 48 (18), 8575-8584, 2009
Comparative investigation of supersaturation and automated direct nucleation control of crystal size distributions using ATR-UV/vis spectroscopy and FBRM
AN Saleemi, CD Rielly, ZK Nagy
Crystal Growth & Design 12 (4), 1792-1807, 2012
The physical characterisation of a microscale parallel bioreactor platform with an industrial CHO cell line expressing an IgG4
AW Nienow, CD Rielly, K Brosnan, N Bargh, K Lee, K Coopman, ...
Biochemical engineering journal 76, 25-36, 2013
Optimal seed recipe design for crystal size distribution control for batch cooling crystallisation processes
E Aamir, ZK Nagy, CD Rielly
Chemical Engineering Science 65 (11), 3602-3614, 2010
Seeded batch cooling crystallization with temperature cycling for the control of size uniformity and polymorphic purity of sulfathiazole crystals
MRA Bakar, ZK Nagy, CD Rielly
Organic Process Research & Development 13 (6), 1343-1356, 2009
Pharmaceutical crystallisation processes from batch to continuous operation using MSMPR stages: Modelling, design, and control
Q Su, ZK Nagy, CD Rielly
Chemical Engineering and Processing: Process Intensification 89, 41-53, 2015
Automated direct nucleation control for in situ dynamic fines removal in batch cooling crystallization
A Saleemi, C Rielly, ZK Nagy
CrystEngComm 14 (6), 2196-2203, 2012
Aeration of bread dough during mixing: effect of mixing dough at reduced pressure
GM Campbell, CD Rielly, PJ Fryer, PA Sadd
Cereal Foods World 43 (3), 163-167, 1998
Spray-freeze-drying of whey proteins at sub-atmospheric pressures
C Anandharamakrishnan, CD Rielly, AGF Stapley
Dairy Science & Technology 90 (2), 321-334, 2010
Chemical engineering for the food industry
DL Pyle, PJ Fryer, CD Reilly
Springer Science & Business Media, 2012
Proving of bread dough: modelling the growth of individual bubbles
P Shah, GM Campbell, SL McKee, CD Rielly
Food and Bioproducts Processing 76 (2), 73-79, 1998
Internal fines removal using population balance model based control of crystal size distribution under dissolution, growth and nucleation mechanisms
ZK Nagy, E Aamir, CD Rielly
Crystal growth & design 11 (6), 2205-2219, 2011
Evaluation of the effect of seed preparation method on the product crystal size distribution for batch cooling crystallization processes
E Aamir, ZK Nagy, CD Rielly
Crystal Growth & Design 10 (11), 4728-4740, 2010
Bubble formation from cylindrical, flat and concave sections exposed to a strong liquid cross-flow
SE Forrester, CD Rielly
Chemical Engineering Science 53 (8), 1517-1527, 1998
Angle-resolved stereo-PIV measurements close to a down-pumping pitched-blade turbine
FR Khan, CD Rielly, DAR Brown
Chemical engineering science 61 (9), 2799-2806, 2006
Gas-inducing impeller design and performance characteristics
SE Forrester, CD Rielly, KJ Carpenter
Chemical Engineering Science 53 (4), 603-615, 1998
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