| A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study A Lopez‐Rubio, BM Flanagan, EP Gilbert, MJ Gidley Biopolymers: Original Research on Biomolecules 89 (9), 761-768, 2008 | 679 | 2008 |
| Bioactive packaging: turning foods into healthier foods through biomaterials A Lopez-Rubio, R Gavara, JM Lagaron Trends in Food Science & Technology 17 (10), 567-575, 2006 | 483 | 2006 |
| Overview of active polymer-based packaging technologies for food applications A Lopez-Rubio, E Almenar, P Hernandez-Muñoz, JM Lagarón, R Catalá, ... Food Reviews International 20 (4), 357-387, 2004 | 423 | 2004 |
| Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications R Pérez-Masiá, R López-Nicolás, MJ Periago, G Ros, JM Lagaron, ... Food chemistry 168, 124-133, 2015 | 298 | 2015 |
| Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids A López-Rubio, E Sanchez, S Wilkanowicz, Y Sanz, JM Lagaron Food Hydrocolloids 28 (1), 159-167, 2012 | 278 | 2012 |
| Whey protein capsules obtained through electrospraying for the encapsulation of bioactives A López-Rubio, JM Lagaron Innovative Food Science & Emerging Technologies 13, 200-206, 2012 | 271 | 2012 |
| Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches A Lopez-Rubio, BM Flanagan, AK Shrestha, MJ Gidley, EP Gilbert Biomacromolecules 9 (7), 1951-1958, 2008 | 251 | 2008 |
| Nanotechnology for bioplastics: opportunities, challenges and strategies JM Lagaron, A Lopez-Rubio Trends in food science & technology 22 (11), 611-617, 2011 | 245 | 2011 |
| Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility A Htoon, AK Shrestha, BM Flanagan, A Lopez-Rubio, AR Bird, EP Gilbert, ... Carbohydrate polymers 75 (2), 236-245, 2009 | 244 | 2009 |
| Optimization of the nanofabrication by acid hydrolysis of bacterial cellulose nanowhiskers M Martínez-Sanz, A Lopez-Rubio, JM Lagaron Carbohydrate Polymers 85 (1), 228-236, 2011 | 237 | 2011 |
| Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers A López-Rubio, E Sanchez, Y Sanz, JM Lagaron Biomacromolecules 10 (10), 2823-2829, 2009 | 222 | 2009 |
| Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications MD Sanchez-Garcia, A Lopez-Rubio, JM Lagaron Trends in Food Science & Technology 21 (11), 528-536, 2010 | 205 | 2010 |
| Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods LG Gómez-Mascaraque, JM Lagarón, A López-Rubio Food Hydrocolloids 49, 42-52, 2015 | 200 | 2015 |
| Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications A Alehosseini, LG Gómez-Mascaraque, M Martínez-Sanz, A López-Rubio Food Hydrocolloids 87, 758-771, 2019 | 176 | 2019 |
| Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts MJ Fabra, I Falcó, W Randazzo, G Sánchez, A López-Rubio Food Hydrocolloids 81, 96-103, 2018 | 176 | 2018 |
| Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications MJ Fabra, A López-Rubio, JM Lagaron Food Hydrocolloids 55, 11-18, 2016 | 176 | 2016 |
| High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein MJ Fabra, A Lopez-Rubio, JM Lagaron Food Hydrocolloids 32 (1), 106-114, 2013 | 159 | 2013 |
| Structure–function relationships in A and B granules from wheat starches of similar amylose content H Salman, J Blazek, A Lopez-Rubio, EP Gilbert, T Hanley, L Copeland Carbohydrate Polymers 75 (3), 420-427, 2009 | 157 | 2009 |
| Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food … MJ Fabra, A López-Rubio, J Ambrosio-Martín, JM Lagaron Food Hydrocolloids 61, 261-268, 2016 | 155 | 2016 |
| Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers M Aceituno-Medina, S Mendoza, BA Rodríguez, JM Lagaron, ... Journal of Functional Foods 12, 332-341, 2015 | 153 | 2015 |
