The correlation coefficient: An overview AG Asuero, A Sayago, AG González Critical reviews in analytical chemistry 36 (1), 41-59, 2006 | 1708 | 2006 |
Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos EM Kuskoski, AG Asuero, AM Troncoso, J Mancini-Filho, R Fett Food Science and Technology 25, 726-732, 2005 | 1252 | 2005 |
An overview of the Kjeldahl method of nitrogen determination. Part II. Sample preparation, working scale, instrumental finish, and quality control P Sáez-Plaza, MJ Navas, S Wybraniec, T Michałowski, AG Asuero Critical Reviews in Analytical Chemistry 43 (4), 224-272, 2013 | 479 | 2013 |
Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas EM Kuskoski, AG Asuero, MT Morales, R Fett Ciência Rural 36, 1283-1287, 2006 | 429* | 2006 |
State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health N Tena, J Martín, AG Asuero Antioxidants 9 (5), 451, 2020 | 420 | 2020 |
Intra-laboratory testing of method accuracy from recovery assays AG González, MA Herrador, AG Asuero Talanta 48 (3), 729-736, 1999 | 377 | 1999 |
Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins JM Bueno, P Sáez-Plaza, F Ramos-Escudero, AM Jiménez, R Fett, ... Critical reviews in analytical chemistry 42 (2), 126-151, 2012 | 357 | 2012 |
Actividad antioxidante de pigmentos antociánicos EM Kuskoski, AG Asuero, MC García-Parilla, AM Troncoso, R Fett Food Science and Technology 24, 691-693, 2004 | 350 | 2004 |
An overview of the Kjeldahl method of nitrogen determination. Part I. Early history, chemistry of the procedure, and titrimetric finish P Sáez-Plaza, T Michałowski, MJ Navas, AG Asuero, S Wybraniec Critical Reviews in Analytical Chemistry 43 (4), 178-223, 2013 | 339 | 2013 |
Intra-laboratory assessment of method accuracy (trueness and precision) by using validation standards AG González, MÁ Herrador, AG Asuero Talanta 82 (5), 1995-1998, 2010 | 159 | 2010 |
Estimation of the uncertainty of indirect measurements from the propagation of distributions by using the Monte-Carlo method: An overview MA Herrador, AG Asuero, AG González Chemometrics and intelligent laboratory systems 79 (1-2), 115-122, 2005 | 142 | 2005 |
Anthocyanin pigments: Importance, sample preparation and extraction J Martín, MJ Navas, AM Jiménez-Moreno, AG Asuero Phenolic compounds-natural sources, importance and applications, 117-152, 2017 | 137 | 2017 |
Analysis and antioxidant capacity of anthocyanin pigments. Part I: General considerations concerning polyphenols and flavonoids JM Bueno, F Ramos-Escudero, P Sáez-Plaza, AM Muñoz, M Jose Navas, ... Critical Reviews in Analytical Chemistry 42 (2), 102-125, 2012 | 118 | 2012 |
Characterization of Anthocyanins from the Fruits of Baguaçu (Eugenia umbelliflora Berg) EM Kuskoski, JM Vega, JJ Rios, R Fett, AM Troncoso, AG Asuero Journal of Agricultural and Food Chemistry 51 (18), 5450-5454, 2003 | 105 | 2003 |
Up-to-date analysis of the extraction methods for anthocyanins: Principles of the techniques, optimization, technical progress, and industrial application N Tena, AG Asuero Antioxidants 11 (2), 286, 2022 | 102 | 2022 |
Comprehensive formulation of titration curves for complex acid-base systems and its analytical implications AG Asuero, T Michałowski Critical Reviews in Analytical Chemistry 41 (2), 151-187, 2011 | 96 | 2011 |
Analysis and antioxidant capacity of anthocyanin pigments. Part IV: Extraction of anthocyanins MJ Navas, AM Jiménez-Moreno, JM Bueno, P Saez-Plaza, AG Asuero Critical Reviews in Analytical Chemistry 42 (4), 313-342, 2012 | 95 | 2012 |
Antioxidant capacity of anthocyanin pigments J Martín, EM Kuskoski, MJ Navas, AG Asuero Flavonoids-from biosynthesis to human health 3, 205-255, 2017 | 94 | 2017 |
The titration in the Kjeldahl method of nitrogen determination: base or acid as titrant? T Michałowski, AG Asuero, S Wybraniec Journal of Chemical Education 90 (2), 191-197, 2013 | 77 | 2013 |
New approaches in modeling carbonate alkalinity and total alkalinity T Michałowski, AG Asuero Critical Reviews in Analytical Chemistry 42 (3), 220-244, 2012 | 75 | 2012 |