| Antimicrobial, Antioxidant, and Wound Healing Properties of Kigelia africana (Lam.) Beneth. and Strophanthus hispidus DC. C Agyare, AS Dwobeng, N Agyepong, YD Boakye, KB Mensah, ... Advances in Pharmacological and Pharmaceutical Sciences 2013, 2013 | 183 | 2013 |
| Simultaneous optimization of microwave-assisted extraction of phenolic compounds and antioxidant activity of avocado (Persea americana Mill.) seeds using response surface … A Weremfo, F Adulley, M Adarkwah-Yiadom Journal of analytical methods in chemistry 2020, 2020 | 69 | 2020 |
| Evaluation of antimicrobial and wound healing potential of Justicia flava and Lannea welwitschii C Agyare, SB Bempah, YD Boakye, PG Ayande, M Adarkwa-Yiadom, ... Evidence-Based Complementary and Alternative Medicine 2013, 2013 | 63 | 2013 |
| Phytochemical Investigation and Anti-Microbial Activity of Clausena Anisata (Willd), Hook. N Agyepong, C Agyare, M Adarkwa-Yiadom, SY Gbedema African Journal of Traditional, Complementary and Alternative Medicines 11 …, 2014 | 28 | 2014 |
| Medicinal plants used for treatment of wounds and skin infections: assessment of wound healing and antimicrobial properties of Mallotus oppositifolius and Momordica charantia C Agyare, E Amuah, M Adarkwa-Yiadom, S Osei-Asante, PPS Ossei International journal of Phytomedicine 6 (1), 50, 2014 | 26 | 2014 |
| Effect of extrusion cooking and simulated in vitro gastrointestinal digestion on condensed tannins and radical scavenging activity of type II and type III whole grain sorghum M Adarkwah‐Yiadom, KG Duodu International journal of food science & technology 52 (10), 2282-2294, 2017 | 25 | 2017 |
| In vitro activity and evaluation of quality of some selected penicillins on the Ghanaian market using developed HPLC methods RF Boadu, C Agyare, M Adarkwa-Yiadom, F Adu, VE Boamah, ... Med chem 5, 001-014, 2015 | 7 | 2015 |
| Antioxidant properties and inhibition of lipid formation in 3T3‐L1 adipocytes of in vitro digested mageu, a commercial sample H Nathu, KR Mbuyama, M Adarkwah‐Yiadom, JC Serem, MA Ibrahim, ... Journal of Food Biochemistry 45 (10), e13929, 2021 | 1 | 2021 |
| Phenolic compounds and antioxidant properties of roasted maize-peanut product (Zowey) and its potential to alleviate oxidative stress M Adarkwah-Yiadom, A Weremfo, D Awuah, FB Apea-Bah Universal Journal of Food Science and Technology, 1-13, 2024 | | 2024 |
| Research Article Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using … A Weremfo, F Adulley, M Adarkwah-Yiadom | | 2020 |
| Research Article Evaluation of Antimicrobial and Wound Healing Potential of Justicia flava and Lannea welwitschii C Agyare, SB Bempah, YD Boakye, PG Ayande, M Adarkwa-Yiadom, ... | | 2013 |
| Research Article Antimicrobial, Antioxidant, and Wound Healing Properties of Kigelia africana (Lam.) Beneth. and Strophanthus hispidus DC. C Agyare, AS Dwobeng, N Agyepong, YD Boakye, KB Mensah, ... | | 2013 |
