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Philip Calder
Philip Calder
Verified email at soton.ac.uk
Title
Cited by
Cited by
Year
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology, 2014
37312014
n− 3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
PC Calder
The American journal of clinical nutrition 83 (6), 1505S-1519S, 2006
30212006
ESPEN guidelines on parenteral nutrition: intensive care
P Singer, MM Berger, G Van den Berghe, G Biolo, P Calder, A Forbes, ...
Clinical nutrition 28 (4), 387-400, 2009
17182009
ESPEN guideline on clinical nutrition in the intensive care unit
P Singer, AR Blaser, MM Berger, W Alhazzani, PC Calder, MP Casaer, ...
Clinical nutrition 38 (1), 48-79, 2019
15512019
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
C Hill, F Guarner, G Reid, GR Gibson, DJ Merenstein, B Pot, L Morelli, ...
Nature reviews Gastroenterology & hepatology 11 (8), 506-514, 2014
14522014
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance
PC Calder
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2015
13652015
Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?
PC Calder
British journal of clinical pharmacology 75 (3), 645-662, 2013
12042013
Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group
NEP Deutz, JM Bauer, R Barazzoni, G Biolo, Y Boirie, A Bosy-Westphal, ...
Clinical nutrition 33 (6), 929-936, 2014
12022014
Conversion of -linolenic acid to longer-chain polyunsaturated fatty acids in human adults
GC Burdge, PC Calder
Reproduction Nutrition Development 45 (5), 581-597, 2005
10992005
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
F Thies, JMC Garry, P Yaqoob, K Rerkasem, J Williams, CP Shearman, ...
The Lancet 361 (9356), 477-485, 2003
10712003
Dietary factors and low-grade inflammation in relation to overweight and obesity
PC Calder, N Ahluwalia, F Brouns, T Buetler, K Clement, K Cunningham, ...
British Journal of Nutrition 106 (S3), S1-S78, 2011
10182011
Polyunsaturated fatty acids, inflammation, and immunity
PC Calder
Lipids 36 (9), 1007-1024, 2001
9272001
Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale
PC Calder
Biochimie 91 (6), 791-795, 2009
8622009
Omega-3 fatty acids and inflammatory processes
PC Calder
Nutrients 2 (3), 355-374, 2010
8592010
Mechanisms of action of (n-3) fatty acids
PC Calder
The Journal of nutrition 142 (3), 592S-599S, 2012
8572012
n–3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored
PC Calder
Clinical science 107 (1), 1-11, 2004
7652004
ESPEN expert group recommendations for action against cancer-related malnutrition
J Arends, V Baracos, H Bertz, F Bozzetti, PC Calder, NEP Deutz, ...
Clinical nutrition 36 (5), 1187-1196, 2017
7602017
n− 3 Polyunsaturated fatty acids and inflammation: from molecular biology to the clinic
PC Calder
Lipids 38 (4), 343-352, 2003
7032003
Polyunsaturated fatty acids, inflammation and immunity
PC Calder, RF Grimble
European journal of clinical nutrition 56 (3), S14-S19, 2002
7002002
Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria
OK Mirzoeva, RN Grishanin, PC Calder
Microbiological research 152 (3), 239-246, 1997
6801997
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