Richard S. Cottrell
Zitiert von
Zitiert von
Food production shocks across land and sea
RS Cottrell, KL Nash, BS Halpern, TA Remenyi, SP Corney, A Fleming, ...
Nature Sustainability 2 (2), 130-137, 2019
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
JL Blanchard, RA Watson, EA Fulton, RS Cottrell, KL Nash, ...
Nature ecology & evolution 1 (9), 1240-1249, 2017
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
RS Cottrell, JL Blanchard, BS Halpern, M Metian, HE Froehlich
Nature Food 1 (5), 301-308, 2020
Fostering changes in attitude, knowledge and behavior: Demographic variation in environmental education effects
T Braun, R Cottrell, P Dierkes
Environmental Education Research 24 (6), 899-920, 2018
Early effects of COVID‐19 on US fisheries and seafood consumption
ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ...
Fish and Fisheries 22 (1), 232-239, 2021
Progress in integrating natural and social science in marine ecosystem-based management research
KA Alexander, AJ Hobday, C Cvitanovic, E Ogier, KL Nash, RS Cottrell, ...
Marine and Freshwater Research 70 (1), 71-83, 2018
The environmental footprint of global food production
BS Halpern, M Frazier, J Verstaen, PE Rayner, G Clawson, JL Blanchard, ...
Nature Sustainability 5 (12), 1027-1039, 2022
Putting all foods on the same table: achieving sustainable food systems requires full accounting
BS Halpern, RS Cottrell, JL Blanchard, L Bouwman, HE Froehlich, ...
Proceedings of the National Academy of Sciences 116 (37), 18152-18156, 2019
Considering land–sea interactions and trade‐offs for food and biodiversity
RS Cottrell, A Fleming, EA Fulton, KL Nash, RA Watson, JL Blanchard
Global change biology 24 (2), 580-596, 2018
Time to rethink trophic levels in aquaculture policy
RS Cottrell, M Metian, HE Froehlich, JL Blanchard, N Sand Jacobsen, ...
Reviews in Aquaculture 13 (3), 1583-1593, 2021
Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from us
GG Singh, N Hilmi, JR Bernhardt, AM Cisneros Montemayor, M Cashion, ...
People and Nature 1 (3), 317-330, 2019
Securing a sustainable future for US seafood in the wake of a global crisis
HE Froehlich, RR Gentry, SE Lester, RS Cottrell, G Fay, TA Branch, ...
Marine Policy 124, 104328, 2021
Governing the land-sea interface to achieve sustainable coastal development
GG Singh, RS Cottrell, TD Eddy, AM Cisneros-Montemayor
Frontiers in Marine Science 8, 709947, 2021
The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery
BS Halpern, J Maier, HJ Lahr, G Blasco, C Costello, RS Cottrell, ...
Fish and Fisheries 22 (3), 652-664, 2021
Reducing global land-use pressures with seaweed farming
S Spillias, H Valin, M Batka, F Sperling, P Havlík, D Leclère, RS Cottrell, ...
Nature Sustainability 6 (4), 380-390, 2023
Mapping the spatial distribution of global mariculture production
G Clawson, CD Kuempel, M Frazier, G Blasco, RS Cottrell, HE Froehlich, ...
Aquaculture 553, 738066, 2022
Substantial gaps in the current fisheries data landscape
GD Blasco, DM Ferraro, RS Cottrell, BS Halpern, HE Froehlich
Frontiers in Marine Science 7, 612831, 2020
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
M Troell, B Costa‐Pierce, S Stead, RS Cottrell, C Brugere, AK Farmery, ...
Journal of the World Aquaculture Society 54 (2), 251-342, 2023
Vulnerability of blue foods to human-induced environmental change
L Cao, BS Halpern, M Troell, R Short, C Zeng, Z Jiang, Y Liu, C Zou, C Liu, ...
Nature Sustainability 6 (10), 1186-1198, 2023
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