| Penilaian Status Gizi ABCD M Iqbal, DE Puspaningtyas | 67 | 2018 |
| Analisis perbandingan kualitas dan fasilitas web konsultasi kesehatan dengan pendekatan pieces framework M Iqbal, H Husin MIKROTIK: Jurnal Manajemen Informatika 7 (2), 62-70, 2017 | 21 | 2017 |
| The emotional state and physical condition of indonesian college students: An emerging situation during the coronavirus disease-19 crisis in Indonesia AI Arundhana, M Iqbal, SA Maharani, A Syam Open Access Macedonian Journal of Medical Sciences 8 (T1), 261-267, 2020 | 16 | 2020 |
| PENINGKATAN PENGETAHUAN IBU TENTANG GIZI UNTUK MENGATASI GIZI BURUK PADA ANAK BALITA DENGAN APLIKASI" ANAK SEHAT MAKAN SEHAT (EMAS)" M Iqbal Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 1 (1), 46-53, 2020 | 15 | 2020 |
| Evaluating Nutrition Students’ Knowledge of Food Safety InIndonesia: Multi-Strata Comparison Review I Muhammad, C Nurul Aziz, S Inma Yunit Pak. J. Nutr 17, 666-670, 2018 | 10 | 2018 |
| Effect of temperature and storage duration on lactose, protein and fat content of breast milk M Iqbal, LA Lestari, W Kurdanti, NL Mardiyati Universitas Muhammadiyah Surakarta, 2016 | 9 | 2016 |
| Penilaian Status Gizi: ADCD I Muhammad, P Desty Ervira Penebit Salemba Medika, 2018 | 7 | 2018 |
| Perbandingan efektivitas penggunaan database makanan berbasis website, dekstop dan buku pada mahasiswa gizi di Indonesia PDK Darely, M Iqbal AcTion: Aceh Nutrition Journal 4 (1), 75-80, 2019 | 5 | 2019 |
| Going digital: a new concept of indonesian food composition databases M Iqbal, MR Permadi IOP Conference Series: Earth and Environmental Science 207 (1), 012057, 2018 | 5 | 2018 |
| Aplikasi perencanaan menu makanan berbasis android di pesantren dan kelayakan penggunaannya MO Wibisono, M Iqbal Ilmu Gizi Indonesia 3 (2), 93-102, 2020 | 4 | 2020 |
| Food label reading habit in Indonesian nutrition student: multi-strata comparison review DE Puspaningtyas, M Iqbal, NA Choiriyah, IY Setyorini Proceeding of the 1st International Conference on Food and Agriculture, 2018 | 4 | 2018 |
| Pengaruh Variasi Suhu dan Lama Penyimpanan terhadap Kualitas Gizi pada Air Susu Ibu (ASI) M Iqbal, LA Lestari, W Kurdanti Gizi Kita 11 (2), 50-5, 2010 | 4 | 2010 |
| Pengaruh variasi suhu dan lama penyimpanan terhadap kadar gizi pada air susu ibu (ASI) M Iqbal Program Studi Gizi Kesehatan Fakultas Kedokteran Universitas Gadjah Mada …, 2010 | 4 | 2010 |
| THE EFFECTS OF ROOM SERVICE TO IMPROVE PATIENTS’FOOD SATISFACTION AND FOOD ACCEPTANCE M Iqbal, S Susetyowati, MB Purba Gizi Indonesia 39 (2), 103-114, 2016 | 3 | 2016 |
| Pengaruh Room Service Terhadap Kepuasan dan Daya Terima Makan Pasien M IQBAL Universitas Gadjah Mada, 2014 | 3 | 2014 |
| Need Analysis for Digital Transformation of Nutrition Care Process M Jannah, ANS Restuti, M Iqbal ARTERI: Jurnal Ilmu Kesehatan 4 (2), 87-92, 2023 | 2 | 2023 |
| Evaluasi penggunaan website “Gizi Sehat” dengan metode PIECES M Iqbal, CR Murni Ilmu Gizi Indonesia 5 (1), 01-10, 2021 | 2 | 2021 |
| Daya terima siswa terhadap modifikasi siklus menu makan siang di SD Islam Tompokersan Lumajang L Azizah, M Iqbal Darussalam Nutrition Journal 4 (2), 135-142, 2020 | 2 | 2020 |
| The Development of DIETDUCATE: An Android Based Diet Management Application to Educate Ideal Diet Recommendation M Iqbal, S Riyanto, A Ike Mardiati, A Umami, Y Yuanta, A Febriyatna, ... Systematic Reviews in Pharmacy 11 (8), 460-466, 2020 | 2 | 2020 |
| Dietducate: Intelligent Application Of Nutritional Education To Achieve Ideal Weight By Evidence Based M Iqbal, MR Permadi, H Oktafa Proceeding of the International Conference on Food and Agriculture 2 (1), 2019 | 2 | 2019 |
H HusinPolytechnic state of jemberVerified email at polije.ac.id
