| Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives T Nagpal, JK Sahu, SK Khare, K Bashir, K Jan Journal of Food Science 86 (12), 5159-5174, 2021 | 33 | 2021 |
| Immobilization of L-asparaginase on magnetic nanoparticles: Kinetics and functional characterization and applications S Alam, T Nagpal, R Singhal, SK Khare Bioresource Technology 339, 125599, 2021 | 21 | 2021 |
| Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food T Nagpal, S Alam, SK Khare, S Satya, S Chaturvedi, JK Sahu Journal of Food Science and Technology, 1-9, 2022 | 6 | 2022 |
| Subcritical water hydrolysis of chia seed proteins and their functional characteristics D Solanki, S Prakash, N Hans, T Nagpal, SSM Satheeshkanth, JK Sahu, ... Food Hydrocolloids 143, 108883, 2023 | 5 | 2023 |
| Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy T Nagpal, V Yadav, SK Khare, S Siddhanta, JK Sahu Food Chemistry 428, 136746, 2023 | 2 | 2023 |
| Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysis N Hans, D Solanki, T Nagpal, H Amir, S Naik, A Malik Journal of Environmental Management 349, 119497, 2024 | | 2024 |
