| Ultrasound assisted extraction of phenolic compounds from grapes C Carrera, A Ruiz-Rodríguez, M Palma, CG Barroso Analytica chimica acta 732, 100-104, 2012 | 418 | 2012 |
| Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp E Espada-Bellido, M Ferreiro-González, C Carrera, M Palma, CG Barroso, ... Food chemistry 219, 23-32, 2017 | 258 | 2017 |
| Allelopathy as a new strategy for sustainable ecosystems development FA Macías, D Marín, A Oliveros-Bastidas, RM Varela, AM Simonet, ... Biological sciences in Space 17 (1), 18-23, 2003 | 157 | 2003 |
| Plant biocommunicators: their phytotoxicity, degradation studies and potential use as herbicide models FA Macías, A Oliveros-Bastidas, D Marín, C Carrera, N Chinchilla, ... Phytochemistry Reviews 7, 179-194, 2008 | 104 | 2008 |
| Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains W Setyaningsih, IE Saputro, CA Carrera, M Palma Food Chemistry 288, 221-227, 2019 | 84 | 2019 |
| Ultrasound-assisted extraction of amino acids from grapes C Carrera, A Ruiz-Rodríguez, M Palma, CG Barroso Ultrasonics Sonochemistry 22, 499-505, 2015 | 58 | 2015 |
| Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 1: Pressurized … MJ Aliaño-González, M Ferreiro-González, E Espada-Bellido, C Carrera, ... Agronomy 10 (2), 183, 2020 | 55 | 2020 |
| Root exudates and their relevance to the allelopatic interactions AJ Oliveros-Bastidas, FA Macias, CC Fernández, D Marín, JMG Molinillo Química Nova 32, 198-213, 2009 | 55* | 2009 |
| A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.) MJA González, C Carrera, GF Barbero, M Palma Food Chemistry: X 13, 100192, 2022 | 51 | 2022 |
| Aloe barbadensis: how a miraculous plant becomes reality N Chinchilla, C Carrera, AG Durán, M Macías, A Torres, FA Macías Phytochemistry reviews 12, 581-602, 2013 | 46 | 2013 |
| Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Antioxidants 10 (2), 273, 2021 | 45 | 2021 |
| Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz) M Vázquez-Espinosa, E Espada-Bellido, A V. González de Peredo, ... Agronomy 8 (11), 240, 2018 | 42 | 2018 |
| Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis … M Vázquez-Espinosa, A V. González de Peredo, M Ferreiro-González, ... Agronomy 9 (3), 148, 2019 | 38 | 2019 |
| A new solid phase extraction for the determination of anthocyanins in grapes M Ferreiro-González, C Carrera, A Ruiz-Rodríguez, GF Barbero, J Ayuso, ... Molecules 19 (12), 21398-21410, 2014 | 38 | 2014 |
| Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the … M Vázquez-Espinosa, A V. González-de-Peredo, E Espada-Bellido, ... Agronomy 9 (8), 456, 2019 | 36 | 2019 |
| Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design G Fernandez-Barbero, C Pinedo, E Espada-Bellido, M Ferreiro-Gonzalez, ... Food Science and Technology 39, 1018-1029, 2019 | 36 | 2019 |
| Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction E Espada-Bellido, M Ferreiro-González, GF Barbero, C Carrera, M Palma, ... Food Analytical Methods 11, 2384-2395, 2018 | 36 | 2018 |
| Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium … MJ Aliaño-González, JA Jarillo, C Carrera, M Ferreiro-González, ... Foods 9 (12), 1763, 2020 | 32 | 2020 |
| Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability … W Setyaningsih, IE Saputro, CA Carrera, M Palma, CG Barroso Food chemistry 225, 1-9, 2017 | 32 | 2017 |
| Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs AV González-de-Peredo, M Vázquez-Espinosa, E Espada-Bellido, ... Antioxidants 10 (11), 1755, 2021 | 30 | 2021 |
Gerardo Fernandez BarberoProfesor de Química, Universidad de CádizVerified email at uca.es
