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Duda-Chodak Aleksandra, Duda Aleksandra.
Duda-Chodak Aleksandra, Duda Aleksandra.
University of Agriculture in Krakow, Collegium Medicum Jagiellonian University
Verified email at onet.pl
Title
Cited by
Cited by
Year
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review
PS Aleksandra Duda-Chodak, Tomasz Tarko, Paweł Satora
European Journal of Nutrition 54 (3), 325-341, 2015
6022015
The impact of nickel on human health
A Duda-Chodak, U Blaszczyk
Journal of Elementology 13 (4), 685-693, 2008
3042008
The inhibitory effect of polyphenols on human gut microbiota
A Duda-Chodak
J Physiol Pharmacol 63 (5), 497-503, 2012
2792012
5-Hydroxymethyl-2-furfural (HMF)-heat-induced formation, occurrence in food and biotransformation-a review.
S Kowalski, M Lukasiewicz, A Duda-Chodak, G Zięć
1862013
The interactions between polyphenols and microorganisms, especially gut microbiota
M Makarewicz, I Drożdż, T Tarko, A Duda-Chodak
Antioxidants 10 (2), 188, 2021
1802021
Antioxidant properties of different fruit seeds and peels
A Duda-Chodak, T Tarko
Acta Scientiarum Polonorum Technologia Alimentaria 6 (3), 29-36, 2007
1522007
Role of leptin in ulcer healing
PC Konturek, T Brzozowski, Z Sulekova, I Brzozowska, A Duda, ...
European journal of pharmacology 414 (1), 87-97, 2001
1322001
Leptin in gastroprotection induced by cholecystokinin or by a meal. Role of vagal and sensory nerves and nitric oxide
T Brzozowski, PC Konturek, SJ Konturek, R Pajdo, A Duda, P Pierzchalski, ...
European journal of pharmacology 374 (2), 263-276, 1999
1271999
Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety
A Duda-Chodak, M Lukasiewicz, G Zięć, A Florkiewicz, ...
Trends in Food Science & Technology 105, 145-160, 2020
1232020
Magnesium: its role in nutrition and carcinogenesis
U Blaszczyk, A Duda-Chodak
Roczniki Państwowego Zakładu Higieny 64 (3), 2013
1162013
Digestion and absorption of phenolic compounds assessed by in vitro simulation methods. A review
T Tarko, A Duda-Chodak, N Zajac
Roczniki Państwowego Zakładu Higieny 64 (2), 2013
1132013
Activation of genes for superoxide dismutase, interleukin-1ß, tumor necrosis factor-a, and intercellular adhesion molecule-1 during healing of ischemia-reperfusion-induced …
PC Konturek, A Duda, T Brzozowski, SJ Konturek, S Kwiecien, ...
Scandinavian journal of gastroenterology 35 (5), 452-463, 2000
1132000
Cancerogenesis in" Helicobacter pylori" infected stomach: role of growth factors, apoptosis and cyclooxygenases
PC Konturek, S Konturek, P Pierzchalski, W Bielański, A Duda, K Marlicz, ...
Medical Science Monitor 7 (5), 2001
962001
Association of Helicobacter pylori infection with coronary heart disease.
P Pieniazek, E Karczewska, A Duda, W Tracz, M Pasowicz, SJ Konturek
Journal of Physiology and Pharmacology: an Official Journal of the Polish …, 1999
961999
The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples
P Satora, P Sroka, A Duda-Chodak, T Tarko, T Tuszyński
Food Chemistry 111 (2), 513-519, 2008
892008
Epidermal growth factor and prostaglandin E2 accelerate mucosal recovery from stress-induced gastric lesions via inhibition of apoptosis
PC Konturek, T Brzozowski, A Duda, S Kwiecien, S Löber, A Dembinski, ...
Journal of Physiology-Paris 95 (1-6), 361-367, 2001
892001
Comparison of nitric oxide-releasing NSAID and vitamin C with classic NSAID in healing of chronic gastric ulcers; involvement of reactive oxygen species
T Brzozowski, S Kwiecień, P Konturek, S Konturek, A Ptak-Belowska, ...
Medical Science Monitor 7 (4), 2001
812001
Antioxidant activity of apples–an impact of maturity stage and fruit part
A Duda-Chodak, T Tarko, T Tuszyński
Acta Scientiarum Polonorum Technologia Alimentaria 10 (4), 443-454, 2011
792011
Implications of reactive oxygen species and cytokines in gastroprotection against stress-induced gastric damage by nitric oxide releasing aspirin
T Brzozowski, PC Konturek, SJ Konturek, S Kwiecień, Z Sliwowski, ...
International journal of colorectal disease 18, 320-329, 2003
732003
Transformations of phenolic compounds in an in vitro model simulating the human alimentary tract
T Tarko, A Duda-Chodak, P Sroka, P Satora, J Michalik
Food Technology and Biotechnology 47 (4), 456-463, 2009
722009
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