| Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana WK Amoa‐Awua, E Sampson, K Tano‐Debrah Journal of Applied Microbiology 102 (2), 599-606, 2007 | 194 | 2007 |
| Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products J Owusu-Kwarteng, A Wuni, F Akabanda, K Tano-Debrah, L Jespersen BMC microbiology 17, 1-8, 2017 | 166 | 2017 |
| Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana APH Kunadu, DB Ofosu, E Aboagye, K Tano-Debrah Food control 69, 324-330, 2016 | 166 | 2016 |
| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia C Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ... Critical Reviews in Microbiology 35 (2), 139-156, 2009 | 166 | 2009 |
| Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE) DS Nielsen, S Hønholt, K Tano‐Debrah, L Jespersen Yeast 22 (4), 271-284, 2005 | 162 | 2005 |
| Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, RLK Glover, ... Food Microbiology 34 (2), 277-283, 2013 | 149 | 2013 |
| Microbiological characteristics of Ghanaian traditional fermented milk product, Nunu F Akabanda, J Owusu-Kwarteng, RLK Glover, K Tano-Debrah Nature and Science 8 (9), 178-187, 2010 | 123 | 2010 |
| Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough J Owusu-Kwarteng, K Tano-Debrah, F Akabanda, L Jespersen BMC microbiology 15, 1-10, 2015 | 116 | 2015 |
| The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana F Akabanda, J Owusu-Kwarteng, K Tano-Debrah, C Parkouda, ... International journal of food science 2014, 2014 | 109 | 2014 |
| Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke EM Obilie, K Tano-Debrah, WK Amoa-Awua International journal of food microbiology 93 (1), 115-121, 2004 | 103 | 2004 |
| Enzyme‐assisted aqueous extraction of fat from kernels of the shea tree,Butyrospermum parkii K Tano‐Debrah, Y Ohta Journal of the American Oil Chemists' Society 71 (9), 979-983, 1994 | 92 | 1994 |
| Role of protein and amino acids in infant and young child nutrition: protein and amino acid needs and relationship with child growth R Uauy, A Kurpad, K Tano-Debrah, GE Otoo, GA Aaron, Y Toride, ... Journal of nutritional science and vitaminology 61 (Supplement), S192-S194, 2015 | 82 | 2015 |
| An inoculum for the aerobic treatment of wastewaters with high concentrations of fats and oils K Tano-Debrah, S Fukuyama, N Otonari, F Taniguchi, M Ogura Bioresource technology 69 (2), 133-139, 1999 | 76 | 1999 |
| Microorganisms associated with Maari, a Baobab seed fermented product C Parkouda, L Thorsen, CS Compaoré, DS Nielsen, K Tano-Debrah, ... International Journal of Food Microbiology 142 (3), 292-301, 2010 | 73 | 2010 |
| Enzyme-assisted aqueous extraction of shea fat: a rural approach K Tano-Debrah, Y Ohta Journal of the American Oil Chemists’ Society 72, 251-256, 1995 | 72 | 1995 |
| Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture H Aidoo, E Sakyi-Dawson, K Tano-Debrah, FK Saalia Food research international 43 (1), 79-85, 2010 | 66 | 2010 |
| Aqueous extraction of coconut oil by an enzyme‐assisted process K Tano‐Debrah, Y Ohta Journal of the Science of Food and Agriculture 74 (4), 497-502, 1997 | 66 | 1997 |
| Identification of lactic acid bacteria isolated during traditional fura processing in Ghana J Owusu-Kwarteng, F Akabanda, DS Nielsen, K Tano-Debrah, ... Food microbiology 32 (1), 72-78, 2012 | 65 | 2012 |
| Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel C Parkouda, H Sanou, A Tougiani, A Korbo, DS Nielsen, K Tano-Debrah, ... Agroforestry systems 85, 455-463, 2012 | 54 | 2012 |
| Microbial modification of the texture of grated cassava during fermentation into akyeke EM Obilie, K Tano-Debrah, WK Amoa-Awua International journal of food microbiology 89 (2-3), 275-280, 2003 | 52 | 2003 |
