| From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptor G Morini, A Bassoli, PA Temussi Journal of medicinal chemistry 48 (17), 5520-5529, 2005 | 164 | 2005 |
| Bitter or not? BitterPredict, a tool for predicting taste from chemical structure A Dagan-Wiener, I Nissim, N Ben Abu, G Borgonovo, A Bassoli, MY Niv Scientific Reports 7 (1), 12074, 2017 | 130 | 2017 |
| Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps A Leone, S Bertoli, S Di Lello, A Bassoli, S Ravasenghi, G Borgonovo, ... Nutrients 10 (10), 1494, 2018 | 81 | 2018 |
| The taste of D-and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors A Bassoli, G Borgonovo, F Caremoli, G Mancuso Food chemistry 150, 27-33, 2014 | 81 | 2014 |
| Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis M Laureati, S Buratti, A Bassoli, G Borgonovo, E Pagliarini Food Research International 43 (4), 959-964, 2010 | 80 | 2010 |
| Acyclic and cyclic urea formation via the cobalt-catalysed oxidative carbonylation of aromatic primary amines A Bassoli, B Rindone, S Tollari, F Chioccara Journal of molecular catalysis 60 (1), 41-48, 1990 | 75 | 1990 |
| Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens A Bassoli, G Borgonovo, S Caimi, L Scaglioni, G Morini, AS Moriello, ... Bioorganic & Medicinal Chemistry 17 (4), 1636-1639, 2009 | 68 | 2009 |
| Synthesis of carbazole by triruthenium dodecacarbonyl catalyzed reductive carbonylation of 2-nitrobiphenyl: The crystal and molecular structure of Ru 3 (μ 3-NC 6 H 4-oC 6 H 5 … C Crotti, S Cenini, A Bassoli, B Rindone, F Demartin J. Mol. Catal 70, 175-187, 1991 | 55 | 1991 |
| Effectiveness of different analytical methods for the characterization of propolis: A case of study in Northern Italy R Pavlovic, G Borgonovo, V Leoni, L Giupponi, G Ceciliani, S Sala, ... Molecules 25 (3), 504, 2020 | 48 | 2020 |
| Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception G Mancuso, G Borgonovo, L Scaglioni, A Bassoli Molecules 20 (10), 18907-18922, 2015 | 47 | 2015 |
| Moringin, A Stable Isothiocyanate from Moringa oleifera, Activates the Somatosensory and Pain Receptor TRPA1 Channel In Vitro G Borgonovo, L De Petrocellis, A Schiano Moriello, S Bertoli, A Leone, ... Molecules 25 (4), 976, 2020 | 46 | 2020 |
| Metal carbonyl catalyzed reductive carbonylation of substituted nttrobenzenes in presence of alkenes as solvents A Bassoli, B Rindone, S Tollari, S Cenini, C Crotti Journal of molecular catalysis 60 (2), 155-163, 1990 | 35 | 1990 |
| Isovanillyl sweeteners. Synthesis and sweet taste of sulfur heterocycles A Arnoldi, A Bassoli, L Merlini, E Ragg Journal of the Chemical Society, Perkin Transactions 1, 1359-1366, 1993 | 34 | 1993 |
| Quantitative Structure‐Activity Relationships of Sweet Isovanillyl Derivatives A Bassoli, MGB Drew, CK Hattotuwagama, L Merlini, G Morini, ... Quantitative Structure‐Activity Relationships 20 (1), 3-16, 2001 | 32 | 2001 |
| General pseudoreceptor model for sweet compounds: a semiquantitative prediction of binding affinity for sweet-tasting molecules A Bassoli, MGB Drew, L Merlini, G Morini Journal of medicinal chemistry 45 (20), 4402-4409, 2002 | 31 | 2002 |
| Sweeteners, intensive A Bassoli, L Merlini Encyclopedia of Food Sciences and Nutrition; Second Edition, Volume 1-10 …, 2003 | 29 | 2003 |
| Taste‐Active Compounds in a Traditional Italian Food: ‘Lampascioni’ G Borgonovo, S Caimi, G Morini, L Scaglioni, A Bassoli Chemistry & Biodiversity 5 (6), 1184-1194, 2008 | 28 | 2008 |
| Synthesis and sweet taste of optically active (–)-haematoxylin and of some (±)-haematoxylin derivatives A Arnoldi, A Bassoli, G Borgonovo, L Merlini Journal of the Chemical Society, Perkin Transactions 1, 2447-2453, 1995 | 28 | 1995 |
| Analogues of perillaketone as highly potent agonists of TRPA1 channel A Bassoli, G Borgonovo, G Morini, L De Petrocellis, AS Moriello, ... Food chemistry 141 (3), 2044-2051, 2013 | 27 | 2013 |
| Molecular modelling and models in the study of sweet and umami taste receptors. A review. G Morini, A Bassoli, G Borgonovo Flavour and fragrance journal 26 (4), 254-259, 2011 | 27 | 2011 |
