| Nutritional methods in the European prospective investigation of cancer in Norfolk SA Bingham, AA Welch, A McTaggart, AA Mulligan, SA Runswick, ... Public health nutrition 4 (3), 847-858, 2001 | 448 | 2001 |
| Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort– NM McKeown, NE Day, AA Welch, SA Runswick, RN Luben, AA Mulligan, ... The American journal of clinical nutrition 74 (2), 188-196, 2001 | 333 | 2001 |
| Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective … PB Grace, JI Taylor, YL Low, RN Luben, AA Mulligan, NP Botting, ... Cancer Epidemiology Biomarkers & Prevention 13 (5), 698-708, 2004 | 304 | 2004 |
| Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project N Slimani, M Fahey, A Welch, E Wirfält, C Stripp, E Bergström, J Linseisen, ... Public health nutrition 5 (6b), 1311-1328, 2002 | 281 | 2002 |
| N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study– YH Loh, P Jakszyn, RN Luben, AA Mulligan, PN Mitrou, KT Khaw The American journal of clinical nutrition 93 (5), 1053-1061, 2011 | 275 | 2011 |
| A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability AA Mulligan, RN Luben, A Bhaniani, DJ Parry-Smith, L O'Connor, ... BMJ open 4 (3), 2014 | 249 | 2014 |
| Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and … N Slimani, G Deharveng, DAT Southgate, C Biessy, V Chajes, ... European journal of clinical nutrition 63 (4), S206-S225, 2009 | 240 | 2009 |
| Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study SW Andersson, J Skinner, L Ellegård, AA Welch, S Bingham, A Mulligan, ... European journal of clinical nutrition 58 (10), 1378-1385, 2004 | 221 | 2004 |
| Urine pH is an indicator of dietary acid–base load, fruit and vegetables and meat intakes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC … AA Welch, A Mulligan, SA Bingham, K Khaw British Journal of Nutrition 99 (6), 1335-1343, 2008 | 219 | 2008 |
| Flavonoid intake in European adults (18 to 64 years) A Vogiatzoglou, AA Mulligan, MAH Lentjes, RN Luben, JPE Spencer, ... PloS one 10 (5), e0128132, 2015 | 213 | 2015 |
| Isoflavone intake in four different European countries: the VENUS approach MAJ van Erp-Baart, HAM Brants, M Kiely, A Mulligan, A Turrini, ... British Journal of Nutrition 89 (S1), S25-S30, 2003 | 177 | 2003 |
| Daidzein and genistein content of cereals J Liggins, A Mulligan, S Runswick, SA Bingham European journal of clinical nutrition 56 (10), 961-966, 2002 | 172 | 2002 |
| Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood GGC Kuhnle, C Dell’Aquila, SM Aspinall, SA Runswick, AA Mulligan, ... Journal of agricultural and food chemistry 56 (21), 10099-10104, 2008 | 169 | 2008 |
| Effects of dietary nutrients and food groups on bone loss from the proximal femur in men and women in the 7th and 8th decades of age S Kaptoge, A Welch, A McTaggart, A Mulligan, N Dalzell, NE Day, ... Osteoporosis International 418 (5), 418-28, 2003 | 166 | 2003 |
| Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an … HA Ward, GGC Kuhnle, AA Mulligan, MAH Lentjes, RN Luben, KT Khaw The American journal of clinical nutrition 91 (2), 440-448, 2010 | 161 | 2010 |
| Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European … R Zamora-Ros, V Knaze, L Luján-Barroso, I Romieu, A Scalbert, ... British Journal of Nutrition 109 (8), 1498-1507, 2013 | 158 | 2013 |
| DINER (Data Into Nutrients for Epidemiological Research)–a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method AA Welch, A McTaggart, AA Mulligan, R Luben, N Walker, KT Khaw, ... Public health nutrition 4 (6), 1253-1265, 2001 | 149 | 2001 |
| Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort R Zamora-Ros, V Knaze, L Lujan-Barroso, GGC Kuhnle, AA Mulligan, ... European journal of clinical nutrition 66 (8), 932-941, 2012 | 141 | 2012 |
| Phytoestrogen content of beverages, nuts, seeds, and oils GGC Kuhnle, C Dell’Aquila, SM Aspinall, SA Runswick, AA Mulligan, ... Journal of agricultural and food chemistry 56 (16), 7311-7315, 2008 | 135 | 2008 |
| Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study– R Zamora-Ros, A Agudo, L Luján-Barroso, I Romieu, P Ferrari, V Knaze, ... The American journal of clinical nutrition 96 (6), 1398-1408, 2012 | 133 | 2012 |
