| Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro J Kubola, S Siriamornpun Food chemistry 110 (4), 881-890, 2008 | 654 | 2008 |
| Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice S Butsat, S Siriamornpun Food Chemistry 119 (2), 606-613, 2010 | 449 | 2010 |
| Phenolic compounds and antioxidant activities of edible flowers from Thailand O Kaisoon, S Siriamornpun, N Weerapreeyakul, N Meeso Journal of functional foods 3 (2), 88-99, 2011 | 364 | 2011 |
| Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) J Kubola, S Siriamornpun Food chemistry 127 (3), 1138-1145, 2011 | 334 | 2011 |
| Phytochemicals, vitamin C and sugar content of Thai wild fruits J Kubola, S Siriamornpun, N Meeso Food Chemistry 126 (3), 972-981, 2011 | 252 | 2011 |
| Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes S Siriamornpun, O Kaisoon, N Meeso Journal of Functional Foods 4 (4), 757-766, 2012 | 219 | 2012 |
| Potential health enhancing properties of edible flowers from Thailand O Kaisoon, I Konczak, S Siriamornpun Food research international 46 (2), 563-571, 2012 | 209 | 2012 |
| Fatty acids and proximate composition of eight Thai edible terricolous insects P Raksakantong, N Meeso, J Kubola, S Siriamornpun Food Research International 43 (1), 350-355, 2010 | 198 | 2010 |
| Effect of soaking temperature on physical, chemical and cooking properties of parboiled fragrant rice K Sareepuang, S Siriamornpun, L Wiset, N Meeso World Journal of Agricultural Sciences 4 (4), 409-415, 2008 | 190 | 2008 |
| Lean meat and heart health D Li, S Siriamornpun, ML Wahlqvist, NJ Mann, AJ Sinclair Asia Pacific Journal of Clinical Nutrition 14 (2), 113, 2005 | 190 | 2005 |
| Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk P Wanyo, N Meeso, S Siriamornpun Food chemistry 157, 457-463, 2014 | 185 | 2014 |
| Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor) C Somporn, A Kamtuo, P Theerakulpisut, S Siriamornpun International journal of food science & technology 46 (11), 2287-2296, 2011 | 175 | 2011 |
| Wheat bran particle size influence on phytochemical extractability and antioxidant properties LR Brewer, J Kubola, S Siriamornpun, TJ Herald, YC Shi Food chemistry 152, 483-490, 2014 | 169 | 2014 |
| Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage K Ponkham, N Meeso, S Soponronnarit, S Siriamornpun Food and Bioproducts Processing 90 (2), 155-164, 2012 | 158 | 2012 |
| Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process P Wanyo, S Siriamornpun, N Meeso Food and bioproducts processing 89 (1), 22-30, 2011 | 154 | 2011 |
| Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti) P Thammapat, P Raviyan, S Siriamornpun Food chemistry 122 (1), 223-227, 2010 | 148 | 2010 |
| Polyunsaturated fatty acid content of edible insects in Thailand LIF YANG, S Siriamornpun, DUO Li Journal of Food Lipids 13 (3), 277-285, 2006 | 147 | 2006 |
| Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods T Chumroenphat, I Somboonwatthanakul, S Saensouk, S Siriamornpun Food Chemistry 339, 128121, 2021 | 129 | 2021 |
| Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north‐eastern … C Somporn, A Kamtuo, P Theerakulpisut, S Siriamornpun Journal of the Science of Food and Agriculture 92 (9), 1956-1963, 2012 | 127 | 2012 |
| Changes in phenolic acids and antioxidant activity in Thai rice husk at five growth stages during grain development S Butsat, N Weerapreeyakul, S Siriamornpun Journal of agricultural and food chemistry 57 (11), 4566-4571, 2009 | 106 | 2009 |
