| Removal of endocrine disrupting compounds using a membrane bioreactor and disinfection AJ Spring, DM Bagley, RC Andrews, S Lemanik, P Yang Journal of Environmental Engineering and Science 6 (2), 131-137, 2007 | 60 | 2007 |
| Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community A Spring, B Carter, A Blay-Palmer Canadian Food Studies/La Revue canadienne des études sur l'alimentation 5 (2 …, 2018 | 50 | 2018 |
| Empowering small-scale, community-based fisheries through a food systems framework K Lowitt, CZ Levkoe, A Spring, C Turlo, PL Williams, S Bird, CD Sayers, ... Marine Policy 120, 104150, 2020 | 26 | 2020 |
| Seeking common ground for food system transformation A Blay-Palmer, I Knezevic, A Spring Dialogues in Human Geography 4 (2), 185-189, 2014 | 23 | 2014 |
| Strengthening Sustainable Northern Food Systems A Wilson, CZ Levkoe, P Andrée, K Skinner, A Spring, S Wesche, ... Arctic 73 (3), 292-311, 2020 | 16 | 2020 |
| Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers” MJ Price, A Latta, A Spring, J Temmer, C Johnston, L Chicot, J Jumbo, ... Agriculture and Human Values 39 (4), 1191-1206, 2022 | 15 | 2022 |
| Virtual barriers: Unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market’s response to COVID-19 J Radcliffe, K Skinner, A Spring, L Picard, F Benoit, W Dodd Nutrition Journal 20, 1-13, 2021 | 14 | 2021 |
| Northern food systems in transition: The role of the emerging agri-food industry in the northwest territories (Canada) food system MA Lemay, J Radcliffe, D Bysouth, A Spring Frontiers in Sustainable Food Systems 5, 661538, 2021 | 13 | 2021 |
| Growing a garden in Kakisa M Simba, A Spring Northern Public Affairs 5 (1), 24-26, 2017 | 13 | 2017 |
| Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic M Bayha, A Spring Agriculture and Human Values 37, 597-598, 2020 | 10 | 2020 |
| Capitals, climate change and food security: Building sustainable food systems in northern Canadian Indigenous communities A Spring Wilfrid Laurier University, 2018 | 10 | 2018 |
| Best of Both Worlds: Sahtú gonę́nę́ t’áadets’ enı̨tǫ (Depending on the land in the Sahtú region) B Harnum, J Hanlon, T Lim, J Modeste, S Deborah, A Spring The Pembina Institute and Ɂehdzo Got’ı̨nę Gots’ ę́ Nákedı (Sahtú Renewable …, 2014 | 10 | 2014 |
| Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities? C Johnston, A Spring Sustainability 13 (4), 2415, 2021 | 9 | 2021 |
| Taking care of the land: An interdisciplinary approach to community-based food systems assessment in Kakisa, Northwest Territories, Canada A Spring, K Skinner, M Simba, E Nelson, J Baltzer, H Swanson, ... Sustainable Food System Assessment, 42-65, 2019 | 8 | 2019 |
| Drinking water perception and consumption in Canadian subarctic Indigenous communities and the importance for public health M Ratelle, A Spring, B Douglas Laird, L Andrew, D Simmons, A Scully, ... Facets 7 (1), 343-359, 2022 | 7 | 2022 |
| Special Issue “Levering Sustainable Food Systems to Address Climate Change (Pandemics and Other Shocks and Hazards): Possible Transformations” A Spring, E Nelson, I Knezevic, P Ballamingie, A Blay-Palmer Sustainability 13 (15), 8206, 2021 | 6 | 2021 |
| Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community. Canadian Food Studies 5 (2): 111-141 A Spring, B Carter, A Blay-Palmer doi. org/10.15353/cfs-rcea. v5i2 199, 2018 | 6 | 2018 |
| Traditional food, the right to food, and sustainable food systems A Blay-Palmer, A Spring, ER Nimmo, AEB de Lacerda Routledge Handbook of Sustainable and Regenerative Food Systems, 65-83, 2020 | 5 | 2020 |
| Cultivating food sovereignty and sustainable food systems in the North: A review and recommendations A Wilson, CZ Levkoe, P Andree, A Blay-Palmer, A Boulet, M Brockington, ... Food Secure Canada: Montreal, QC, Canada, 16, 2019 | 5 | 2019 |
| Building community-university research partnerships to enhance capacity for climate change and food security action in the NWT A Spring, K Skinner, S Wesche, J Fresque-Baxter, M Brockington, ... North. Public Aff 6, 63-67, 2020 | 4 | 2020 |
