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Dewi Yunita
Dewi Yunita
Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University
Verified email at unsyiah.ac.id - Homepage
Title
Cited by
Cited by
Year
Diversity and activities of yeasts from different parts of a Stilton cheese
K Gkatzionis, D Yunita, RST Linforth, M Dickinson, CER Dodd
International journal of food microbiology 177, 109-116, 2014
412014
Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom
D Yunita, CER Dodd
Journal of dairy science 101 (6), 4923-4935, 2018
382018
Pembuatan Niyoghurt dengan Perbedaan Perbandingan Streptococcus thermophilus dan Lactobacillus bulgaricus serta Perubahan Mutunya Selama Penyimpanan
D Yunita, S Rohaya, NE Husna, I Maulina
Jurnal Teknologi Pertanian 12 (2), 83-90, 2011
102011
Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh
Z Yumni, D Yunita, MI Sulaiman
Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 316-320, 2020
42020
Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin)
R Ulya, D Yunita, S Haryani
Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019
42019
Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber
E Indarti, S Muliani, S Wulya, R Rafiqah, I Sulaiman, D Yunita
IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021
32021
Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against …
Y Aisyah, D Yunita, A Amanda
IOP Conference Series: Earth and Environmental Science 667 (1), 012020, 2021
32021
Quality Characteristics and Antibacterial Activity of Transparent Solid Soap with Addition of Cananga Oil (Cananga odorata)
R Maulidya, Y Aisyah, D Yunita
22020
Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u)
V Amanda, I Sulaiman, D Yunita
IOP Conference Series: Materials Science and Engineering 536 (1), 012121, 2019
22019
Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan
I Irfan, D Yunita, F Fitriani
Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 61-66, 2021
12021
Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar
NO Maliza, MI Sulaiman, D Yunita
IOP Conference Series: Earth and Environmental Science 667 (1), 012004, 2021
12021
Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
M Muzaifa, D Hasni, D Yunita, A Patria, A Abubakar
IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019
12019
Penggunaan Ragi Komersial dan Lama Fermentasi terhadap Kadar Air, pH dan Total Cell Counts (TCC) Pliek u
D Yunita
Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 7, 2019
12019
Karakteristik Organoleptik Timphan Kering Beku
CA Fitri, N El Husna, D Yunita
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 326-331, 2018
12018
Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini)
NO Maliza, D Yunita, N Safriani, S Rohaya
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 316-325, 2018
12018
Physicochemical characterization of oil from roasted coffee
SR Ariga, Y Aisyah, A Patria, N Arpi, D Yunita
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
12018
Chemical and microbiological characteristics of cocoa beans from Pidie district, Aceh province, Indonesia
MF Wahyuni, D Yunita, Y Yusriana, Y Aisyah, RA Lahmer, D Mugampoza
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
12018
Perbaikan Tekstur Timphan Instan Melalui Modifikasi Cairan pada Adonan Timphan, Tingkat Gelatinisasi, dan Perlakuan Pembekuan
D Yunita, NE Husna, Rinelda
Sagu 12 (2), 17-22, 2013
1*2013
Pembuatan Mi Kering dengan Penggunaan Tepung Labu Tanah (Cucurbita moschata)
D Yunita, YM Lubis, Nurakmal
Sagu 11 (2), 36-42, 2012
12012
PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI
I Irfan, D Yunita, I Sulaiman, MI Sulaiman, FR Maulana
Jurnal Ilmu-Ilmu Pertanian Indonesia 24 (1), 32-38, 2022
2022
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