| Diversity and activities of yeasts from different parts of a Stilton cheese K Gkatzionis, D Yunita, RST Linforth, M Dickinson, CER Dodd International journal of food microbiology 177, 109-116, 2014 | 41 | 2014 |
| Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom D Yunita, CER Dodd Journal of dairy science 101 (6), 4923-4935, 2018 | 38 | 2018 |
| Pembuatan Niyoghurt dengan Perbedaan Perbandingan Streptococcus thermophilus dan Lactobacillus bulgaricus serta Perubahan Mutunya Selama Penyimpanan D Yunita, S Rohaya, NE Husna, I Maulina Jurnal Teknologi Pertanian 12 (2), 83-90, 2011 | 10 | 2011 |
| Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh Z Yumni, D Yunita, MI Sulaiman Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 316-320, 2020 | 4 | 2020 |
| Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin) R Ulya, D Yunita, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019 | 4 | 2019 |
| Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber E Indarti, S Muliani, S Wulya, R Rafiqah, I Sulaiman, D Yunita IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021 | 3 | 2021 |
| Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against … Y Aisyah, D Yunita, A Amanda IOP Conference Series: Earth and Environmental Science 667 (1), 012020, 2021 | 3 | 2021 |
| Quality Characteristics and Antibacterial Activity of Transparent Solid Soap with Addition of Cananga Oil (Cananga odorata) R Maulidya, Y Aisyah, D Yunita | 2 | 2020 |
| Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u) V Amanda, I Sulaiman, D Yunita IOP Conference Series: Materials Science and Engineering 536 (1), 012121, 2019 | 2 | 2019 |
| Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan I Irfan, D Yunita, F Fitriani Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 61-66, 2021 | 1 | 2021 |
| Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar NO Maliza, MI Sulaiman, D Yunita IOP Conference Series: Earth and Environmental Science 667 (1), 012004, 2021 | 1 | 2021 |
| Amino acid and sensory profile of Kopi Luwak (Civet Coffee) M Muzaifa, D Hasni, D Yunita, A Patria, A Abubakar IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019 | 1 | 2019 |
| Penggunaan Ragi Komersial dan Lama Fermentasi terhadap Kadar Air, pH dan Total Cell Counts (TCC) Pliek u D Yunita Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe 3 (1), 7, 2019 | 1 | 2019 |
| Karakteristik Organoleptik Timphan Kering Beku CA Fitri, N El Husna, D Yunita Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 326-331, 2018 | 1 | 2018 |
| Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini) NO Maliza, D Yunita, N Safriani, S Rohaya Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 316-325, 2018 | 1 | 2018 |
| Physicochemical characterization of oil from roasted coffee SR Ariga, Y Aisyah, A Patria, N Arpi, D Yunita Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 1 | 2018 |
| Chemical and microbiological characteristics of cocoa beans from Pidie district, Aceh province, Indonesia MF Wahyuni, D Yunita, Y Yusriana, Y Aisyah, RA Lahmer, D Mugampoza Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 1 | 2018 |
| Perbaikan Tekstur Timphan Instan Melalui Modifikasi Cairan pada Adonan Timphan, Tingkat Gelatinisasi, dan Perlakuan Pembekuan D Yunita, NE Husna, Rinelda Sagu 12 (2), 17-22, 2013 | 1* | 2013 |
| Pembuatan Mi Kering dengan Penggunaan Tepung Labu Tanah (Cucurbita moschata) D Yunita, YM Lubis, Nurakmal Sagu 11 (2), 36-42, 2012 | 1 | 2012 |
| PENGARUH PROPORSI LIMBAH DAUN DAN JENIS MOL TERHADAP MUTU BOKASI I Irfan, D Yunita, I Sulaiman, MI Sulaiman, FR Maulana Jurnal Ilmu-Ilmu Pertanian Indonesia 24 (1), 32-38, 2022 | | 2022 |
