| Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective A Gupta, N Sanwal, MA Bareen, S Barua, N Sharma, OJ Olatunji, ... Food Research International, 113046, 2023 | 25 | 2023 |
| Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties S Joshi, JK Sahu, MA Bareen, S Prakash, B Bhandari, N Sharma, SN Naik Food research international 141, 110111, 2021 | 25 | 2021 |
| Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’by correlating rheological, microstructural, and textural properties MA Bareen, S Joshi, JK Sahu, S Prakash, B Bhandari Journal of Food Engineering 300, 110506, 2021 | 21 | 2021 |
| A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing MA Bareen, JK Sahu, S Prakash, B Bhandari, S Naik Journal of Food Engineering 344, 111410, 2023 | 12 | 2023 |
| Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications N Sanwal, A Gupta, MA Bareen, N Sharma, JK Sahu Food Chemistry Advances 3, 100421, 2023 | 6 | 2023 |
| Experimental investigation of an indirect solar dryer with PCM-integrated solar collector as a thermal energy storage medium A Bareen, S Dash, P Kalita, KK Dash Environmental Science and Pollution Research, 1-17, 2023 | 6 | 2023 |
| Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing S Joshi, MA Bareen, JK Sahu, S Prakash, SN Naik Journal of Food Engineering 353, 111549, 2023 | 3 | 2023 |
| Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods MA Bareen, S Joshi, JK Sahu, S Prakash, B Bhandari Food Research International 167, 112661, 2023 | 3 | 2023 |
| 3D Printing: Technologies, Fundamentals, and Applications in Food Industries MA Bareen, JK Sahu, S Prakash, B Bhandari Smart and Sustainable Food Technologies, 197-234, 2022 | 1 | 2022 |
| Food printing-An emerging field for smart manufacturing of tailored diets MA Bareen, SSM Satheeshkanth, S Joshi, JK Sahu Agricultural Engineering Today 46 (3), 56-59, 2022 | | 2022 |
| Modelling of Heat Transfer During Deep Fat Frying of Food KK Dash, M Sharma, MA Bareen Mathematical and Statistical Applications in Food Engineering, 398-421, 2020 | | 2020 |
Sangeeta PrakashAssociate Professor, The University of QueenslandVerified email at uq.edu.au
