| Correlation between powder flow properties measured by shear testing and Hausner ratio HY Saw, CE Davies, AHJ Paterson, JR Jones Procedia engineering 102, 218-225, 2015 | 73 | 2015 |
| Granular dynamics of cohesive powders in a rotating drum as revealed by speckle visibility spectroscopy and synchronous measurement of forces due to avalanching H Yang, GL Jiang, HY Saw, C Davies, MJ Biggs, V Zivkovic Chemical Engineering Science, 2016 | 31 | 2016 |
| Hydration properties of palm kernel cake HY Saw, J Janaun, D Subbarao Journal of food engineering 89 (2), 227-231, 2008 | 31 | 2008 |
| Cohesion of lactose powders at low consolidation stresses HY Saw, CE Davies, JR Jones, G Brisson, AHJ Paterson Advanced Powder Technology 24 (4), 796-800, 2013 | 28 | 2013 |
| Characterization of the physical properties of palm kernel cake HY Saw, J Janaun, S Kumaresan, CM Chu International Journal of Food Properties 15 (3), 536-548, 2011 | 22 | 2011 |
| The Influence of Particle Size Distribution and Tapping on the Bulk Density of Milled Lactose Powders HY Saw, CE Davies, AHJ Paterson, JR Jones Chemeca 2013, 2013 | 21 | 2013 |
| Shear testing of lactose powders: The influence of consolidation stress and particle size on bulk density and estimated cohesion HY Saw, CE Davies, JR Jones, AHJ Paterson Advanced Powder Technology 25 (4), 1164-1170, 2014 | 15 | 2014 |
| Proximate and functional properties of sugarcane bagasse YH Leang, HY Saw Agro Food Industry Hi-tech 22 (2), 5-8, 2011 | 15 | 2011 |
| Solid-state fermentation of palm kernel cake with Aspergillus flavus in laterally aerated moving bed bioreactor YP Wong, HY Saw, J Janaun, K Krishnaiah, A Prabhakar Applied Biochemistry and Biotechnology 164 (2), 170-182, 2011 | 12 | 2011 |
| Effect of solid-state fermentation on properties of jackfruit seed powder. KT Kee, HY Saw Journal of Food & Nutrition Research 49 (1), 2010 | 10 | 2010 |
| Solid State Fermentation of Palm Kernel Cake with Bacillus Subtilis HC Chin, C Wong, A Anton, HY Saw, J Janaun Sustainability and Challenges of the Oil Palm Industry, 93-106, 2015 | 4* | 2015 |
| Bulk properties of palm kernel cake for solid‐state fermentation HY Saw, HK Phang, J Janaun Asia‐Pacific Journal of Chemical Engineering 7 (6), 814-821, 2012 | 4 | 2012 |
| Identification of bubbling onset using pressure fluctuations HY Saw, CE Davies, AH Paterson Procedia engineering 102, 211-217, 2015 | 2 | 2015 |
| Tracking the transitions in gas-fluidized beds with measurements of pressure fluctuations HY Saw, CE Davies, AHJ Paterson 5th Asian Particle Technology Symposium, 2012 | 2 | 2012 |
| Rapid determination of beverloo parameters of particulate materials via direct measurement of volumetric flow rate CE Davies, HY Saw CHEMECA 2011: Engineering a Better World: Sydney Hilton Hotel, NSW …, 2011 | 2 | 2011 |
| Isolation of βmannanase-producing microorganisms in Sabah soil for the conversion of palm kernel cake (PKC) as poultry feed HY Saw, SB Ng, K Krishnaiah, A Prabhakar, J Janaun Proceedings of the 2 nd International Conference on Chemical & Bioprocess …, 2005 | 2 | 2005 |
| Bulk Density of Lactose Powders Under Low Consolidation Stresses HY Saw, CE Davies, G Brisson, AHJ Paterson, JR Jones Chemeca 2013, 2013 | 1 | 2013 |
| Flow indices for fine food powders HY Saw, CE Davies, AHJ Paterson, G Brisson SCENZ-IChemE Annual Conference in New Zealand, 2011 | 1 | 2011 |
| Chaotic Air Flow Drying System J Janaun, HY Saw, APV Naigam, VV Kong MY Patent App. PI 2,019,004,999, 2019 | | 2019 |
| Characterization and flow of food and mineral powders: a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Engineering at … HY Saw Massey University, 2016 | | 2016 |
Kamatam KrishnaiahProfessor of Chemical Engineering, Indian Institute of Technology MadrasVerified email at iitm.ac.in
