| Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor Y Ishimaru, H Inada, M Kubota, H Zhuang, M Tominaga, H Matsunami Proceedings of the National Academy of Sciences 103 (33), 12569-12574, 2006 | 558 | 2006 |
| The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse S Kataoka, R Yang, Y Ishimaru, H Matsunami, J Sévigny, JC Kinnamon, ... Chemical senses 33 (3), 243-254, 2008 | 215 | 2008 |
| Sour taste responses in mice lacking PKD channels N Horio, R Yoshida, K Yasumatsu, Y Yanagawa, Y Ishimaru, ... PloS one 6 (5), e20007, 2011 | 174 | 2011 |
| Characterization of ligands for fish taste receptors H Oike, T Nagai, A Furuyama, S Okada, Y Aihara, Y Ishimaru, T Marui, ... Journal of neuroscience 27 (21), 5584-5592, 2007 | 169 | 2007 |
| Two families of candidate taste receptors in fishes Y Ishimaru, S Okada, H Naito, T Nagai, A Yasuoka, I Matsumoto, K Abe Mechanisms of development 122 (12), 1310-1321, 2005 | 130 | 2005 |
| Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor) Y Toda, T Nakagita, T Hayakawa, S Okada, M Narukawa, H Imai, ... Journal of Biological Chemistry 288 (52), 36863-36877, 2013 | 118 | 2013 |
| Off‐response property of an acid‐activated cation channel complex PKD1L3–PKD2L1 H Inada, F Kawabata, Y Ishimaru, T Fushiki, H Matsunami, M Tominaga EMBO reports 9 (7), 690-697, 2008 | 115 | 2008 |
| Characterization of the β-d-glucopyranoside binding site of the human bitter taste receptor hTAS2R16 T Sakurai, T Misaka, M Ishiguro, K Masuda, T Sugawara, K Ito, ... Journal of Biological Chemistry 285 (36), 28373-28378, 2010 | 107 | 2010 |
| Oral and extra-oral taste perception K Yamamoto, Y Ishimaru Seminars in cell & developmental biology 24 (3), 240-246, 2013 | 105 | 2013 |
| Transient receptor potential (TRP) channels and taste sensation Y Ishimaru, H Matsunami Journal of dental research 88 (3), 212-218, 2009 | 89 | 2009 |
| Functional diversity of bitter taste receptor TAS2R16 in primates H Imai, N Suzuki, Y Ishimaru, T Sakurai, L Yin, W Pan, K Abe, T Misaka, ... Biology Letters 8 (4), 652-656, 2012 | 62 | 2012 |
| Acetic acid activates PKD1L3–PKD2L1 channel—A candidate sour taste receptor S Ishii, T Misaka, M Kishi, T Kaga, Y Ishimaru, K Abe Biochemical and biophysical research communications 385 (3), 346-350, 2009 | 62 | 2009 |
| Molecular mechanisms of taste transduction in vertebrates Y Ishimaru Odontology 97, 1-7, 2009 | 60 | 2009 |
| Olfactory receptor accessory proteins play crucial roles in receptor function and gene choice R Sharma, Y Ishimaru, I Davison, K Ikegami, MS Chien, H You, Q Chi, ... Elife 6, e21895, 2017 | 46 | 2017 |
| Global gene expression profiles in developing soybean seeds T Asakura, T Tamura, K Terauchi, T Narikawa, K Yagasaki, Y Ishimaru, ... Plant Physiology and Biochemistry 52, 147-153, 2012 | 46 | 2012 |
| Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae Y Ishimaru, Y Katano, K Yamamoto, M Akiba, T Misaka, RW Roberts, ... The FASEB Journal 24 (10), 4058, 2010 | 43 | 2010 |
| Early origin of sweet perception in the songbird radiation Y Toda, MC Ko, Q Liang, ET Miller, A Rico-Guevara, T Nakagita, ... Science 373 (6551), 226-231, 2021 | 38 | 2021 |
| The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides T Sakurai, T Misaka, Y Ueno, M Ishiguro, S Matsuo, Y Ishimaru, T Asakura, ... Biochemical and biophysical research communications 402 (4), 595-601, 2010 | 38 | 2010 |
| Positive/negative allosteric modulation switching in an umami taste receptor (T1R1/T1R3) by a natural flavor compound, methional Y Toda, T Nakagita, T Hirokawa, Y Yamashita, A Nakajima, M Narukawa, ... Scientific reports 8 (1), 11796, 2018 | 36 | 2018 |
| pH-Dependent inhibition of the human bitter taste receptor hTAS2R16 by a variety of acidic substances T Sakurai, T Misaka, T Nagai, Y Ishimaru, S Matsuo, T Asakura, K Abe Journal of agricultural and food chemistry 57 (6), 2508-2514, 2009 | 34 | 2009 |
