Jatindra K Sahu

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S. N. NaikIndian Institute of Technology, DelhiVerified email at rdat.iitd.ac.in
Sushreesmita MishraPhD Research Scholar, IIT DelhiVerified email at iitd.ac.in
Tamanna Ramesh, MS, MBASenior Manager, The Coca-Cola CompanyVerified email at coca-cola.com
Dr. Sanjib Kr PaulCSIR-Indian Institute of Chemical TechnologyVerified email at nic.in
Srimagal AAssistant Professor, Dept of Food TechnologyVerified email at rajalakshmi.edu.in
Prasad RasaneLovely Professional UniversityVerified email at lpu.co.in
Kumar MallikarjunanProfessor & Head of Food Science and Nutrition, University of MinnesotaVerified email at umn.edu
Swami Hulle Nishant RachayyaAssistant Professor, Tezpur UniversityVerified email at tezu.ernet.in
Snehasis ChakrabortyInstitute of Chemical Technology, MumbaiVerified email at ictmumbai.edu.in
ANUPAM TIWARIIndian Institute of Technology DelhiVerified email at rdat.iitd.ac.in
Balunkeswar NayakDepartment of Food Science and Human Nutrition, University of Maine, Orono, ME, United StatesVerified email at maine.edu
Chung Lim LawUniversity of Nottingham Malaysia CampusVerified email at nottingham.edu.my
Tridib Kumar GoswamiProfessor of Agricultural and Food Engineering, IIT KharagpurVerified email at agfe.iitkgp.ernet.in
Dr. Pavuluri Srinivasa RaoIndian Institute of Technology Kharagpur
Prasanna Kumar G.V.Professor, Department of AES, NIFTEM, Kundli 131028, Sonepat, Haryana, IndiaVerified email at niftem.ac.in

Jatindra K Sahu

Professor of Food and Bioprocess Engineering, Indian Institute of Technology Delhi

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Food and Bioprocess Engineering


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Value addition to bamboo shoots: a review D Choudhury, JK Sahu, GD Sharma Journal of Food Science and Technology 49, 407-414, 2012	183	2012
Vesicles of non-ionic surfactants (niosomes) and drug delivery potential S Biswal, PN Murthy, J Sahu, P Sahoo, F Amir International Journal of Pharmaceutical Sciences and Nanotechnology (IJPSN …, 2008	150	2008
Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots D Choudhury, JK Sahu, GD Sharma Industrial Crops and Products 33 (1), 211-216, 2011	103	2011
Kendu (Diospyros melanoxylon Roxb) fruit peel activated carbon—an efficient bioadsorbent for methylene blue dye: equilibrium, kinetic, and thermodynamic study S Sahu, S Pahi, JK Sahu, UK Sahu, RK Patel Environmental Science and Pollution Research 27, 22579-22592, 2020	83	2020
Bamboo shoot: microbiology, biochemistry and technology of fermentation-a review D Choudhury, JK Sahu, GD Sharma NISCAIR-CSIR, India, 2012	83	2012
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk A Srimagal, T Ramesh, JK Sahu LWT-Food Science and Technology 71, 378-385, 2016	64	2016
Biochemistry of bitterness in bamboo shoots D Choudhury, JK Sahu, GD Sharma Assam University Journal of Science and Technology 6 (2), 105-111, 2010	53	2010
Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil N Sanwal, S Mishra, JK Sahu, SN Naik Lwt 153, 112386, 2022	44	2022
The effect of additives on vacuum dried honey powder properties JK Sahu International Journal of Food Engineering 4 (8), 2008	42	2008
Bamboo shoot based fermented food products: a review D Choudhury, JK Sahu, GD Sharma NISCAIR-CSIR, India, 2011	40	2011
Bioactive potential of beetroot (Beta vulgaris) SP Bangar, N Sharma, N Sanwal, JM Lorenzo, JK Sahu Food Research International 158, 111556, 2022	33	2022
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives T Nagpal, JK Sahu, SK Khare, K Bashir, K Jan Journal of Food Science 86 (12), 5159-5174, 2021	33	2021
Introduction to advanced food process engineering JK Sahu CRC Press, 2014	29	2014
Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties S Joshi, JK Sahu, MA Bareen, S Prakash, B Bhandari, N Sharma, SN Naik Food research international 141, 110111, 2021	27	2021
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective A Gupta, N Sanwal, MA Bareen, S Barua, N Sharma, OJ Olatunji, ... Food Research International, 113046, 2023	26	2023
MOISTURE SORPTION ISOTHERM, PROPERTIES OF SORBED WATER AND HEAT OF SORPTION OF SANDESH– AN INDIAN MILK PRODUCT JK Sahu, H Das Journal of food processing and preservation 34 (1), 152-166, 2010	26	2010
Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat S Kumbhare, W Prasad, K Khamrui, AD Wani, J Sahu Journal of Food Science and Technology, 1-13, 2021	25	2021
Modulation of lentil antinutritional properties using non-thermal mediated processing techniques–A review N Sharma, JK Sahu, S Joshi, S Khubber, V Bansal, A Bhardwaj, ... Journal of Food Composition and Analysis 109, 104498, 2022	23	2022
Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’by correlating rheological, microstructural, and textural properties MA Bareen, S Joshi, JK Sahu, S Prakash, B Bhandari Journal of Food Engineering 300, 110506, 2021	23	2021
Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit KK Dash, H Shangpliang, GVS Bhagya Raj, S Chakraborty, JK Sahu Journal of Food Processing and Preservation 45 (3), e15290, 2021	22	2021

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