| Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan S Iqbal, MI Bhanger, F Anwar Food chemistry 93 (2), 265-272, 2005 | 661 | 2005 |
| Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan S Iqbal, MI Bhanger Journal of food Composition and Analysis 19 (6-7), 544-551, 2006 | 517 | 2006 |
| Stabilization of sunflower oil by garlic extract during accelerated storage S Iqbal, MI Bhanger Food Chemistry 100 (1), 246-254, 2007 | 432 | 2007 |
| Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions S Iqbal, S Haleem, M Akhtar, M Zia-ul-Haq, J Akbar Food Research International 41 (2), 194-200, 2008 | 322 | 2008 |
| Study of isothermal, kinetic, and thermodynamic parameters for adsorption of cadmium: an overview of linear and nonlinear approach and error analysis F Batool, J Akbar, S Iqbal, S Noreen, SNA Bukhari Bioinorganic chemistry and applications 2018, 2018 | 279 | 2018 |
| Nutritional and compositional study of desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan M Zia-Ul-Haq, S Iqbal, S Ahmad, M Imran, A Niaz, MI Bhanger Food Chemistry 105 (4), 1357-1363, 2007 | 272 | 2007 |
| Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study S Iqbal, U Younas, Sirajuddin, KW Chan, RA Sarfraz, K Uddin International journal of molecular sciences 13 (6), 6651-6664, 2012 | 238 | 2012 |
| Low cost sorbents for the removal of methyl parathion pesticide from aqueous solutions M Akhtar, SM Hasany, MI Bhanger, S Iqbal Chemosphere 66 (10), 1829-1838, 2007 | 232 | 2007 |
| Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil F Anwar, AI Hussain, S Iqbal, MI Bhanger Food chemistry 103 (4), 1181-1191, 2007 | 195 | 2007 |
| Sorption potential of Moringa oleifera pods for the removal of organic pollutants from aqueous solutions M Akhtar, SM Hasany, MI Bhanger, S Iqbal Journal of hazardous materials 141 (3), 546-556, 2007 | 184 | 2007 |
| In vitro antibacterial studies of ciprofloxacin-imines and their complexes with Cu (II), Ni (II), Co (II), and Zn (II) M Imran, J Iqbal, S Iqbal, N Ijaz Turkish journal of biology 31 (2), 67-72, 2007 | 181 | 2007 |
| Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan B Sultana, F Anwar, S Iqbal International journal of food science & technology 43 (3), 560-567, 2008 | 179 | 2008 |
| Sorption potential of rice husk for the removal of 2, 4-dichlorophenol from aqueous solutions: Kinetic and thermodynamic investigations M Akhtar, MI Bhanger, S Iqbal, SM Hasany Journal of hazardous materials 128 (1), 44-52, 2006 | 171 | 2006 |
| Proximate Composition, Nutritional Attributes and Mineral Composition of Peperomia pellucida L. (Ketumpangan Air) Grown in Malaysia DJ Ooi, S Iqbal, M Ismail Molecules 17 (9), 11139-11145, 2012 | 165 | 2012 |
| Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan S Iqbal, MI Bhanger, F Anwar LWT-Food Science and technology 40 (2), 361-367, 2007 | 162 | 2007 |
| Chemical Composition of Artemisia annua L. Leaves and Antioxidant Potential of Extracts as a Function of Extraction Solvents S Iqbal, U Younas, KW Chan, M Zia-Ul-Haq, M Ismail Molecules 17 (5), 6020-6032, 2012 | 157 | 2012 |
| An economically viable method for the removal of selected divalent metal ions from aqueous solutions using activated rice husk M Akhtar, S Iqbal, A Kausar, MI Bhanger, MA Shaheen Colloids and Surfaces B: Biointerfaces 75 (1), 149-155, 2010 | 133 | 2010 |
| Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil F Anwar, A Jamil, S Iqbal, MA Sheikh Grasas y Aceites 57 (2), 189-197, 2006 | 130 | 2006 |
| Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil F Anwar, HMA Qayyum, AI Hussain, S Iqbal Grasas y aceites 61 (3), 237-243, 2010 | 115 | 2010 |
| Antioxidant potential of desi chickpea varieties commonly consumed in Pakistan M ZIA‐UL‐HAQ, S Iqbal, S Ahmad, MI Bhanger, W Wiczkowski, ... Journal of Food Lipids 15 (3), 326-342, 2008 | 100 | 2008 |
Muhammad Iqbal BhangerHEJ Research Institute of Chemistry, International Center of Chemical & Biological SciencesVerified email at ceacsu.edu.pk
