| Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends W Meng, T Mu, H Sun, M Garcia-Vaquero Algal Research 60, 102484, 2021 | 54 | 2021 |
| Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations W Meng, H Sun, T Mu, M Garcia-Vaquero Carbohydrate Polymers 304, 120491, 2023 | 32 | 2023 |
| Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition W Meng, H Sun, T Mu, M Garcia-Vaquero Carbohydrate Polymers 300, 120256, 2023 | 24 | 2023 |
| Evaluation of the chemical composition and nutritional potential of brown macroalgae commercialised in China W Meng, T Mu, H Sun, M Garcia-Vaquero Algal Research 64, 102683, 2022 | 24 | 2022 |
| Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum W Meng, H Sun, T Mu, M Garcia-Vaquero Algal Research 70, 102989, 2023 | 11 | 2023 |
| Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion W Meng, H Sun, T Mu, M Garcia-Vaquero International Journal of Biological Macromolecules 227, 1245-1257, 2023 | 11 | 2023 |
| Seaweeds and microalgal biomass: The future of food and nutraceuticals W Meng, T Mu, M Garcia-Vaquero Future Foods, 183-201, 2022 | 8 | 2022 |
| Exploring Pickering Emulsions Stabilized by Chitosan and Multiple Seaweed Polyphenols for an Efficient Protection and Delivery of β-Carotene W Meng, H Sun, TH MU, M Garcia-Vaquero ACS Food Science & Technology, 2024 | | 2024 |
| Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol W Meng, H Sun, T Mu, M Garcia-Vaquero International Journal of Biological Macromolecules 258, 131654, 2024 | | 2024 |
| Changes in Pectin Composition and Structure During Thermomechanical Treatment and Their Intrinsic Relationship with the Quality of Purple Sweet Potato Puree X Cao, H Sun, T Mu, W Meng ACS Food Science & Technology, 2024 | | 2024 |
| Novel Pickering Emulsions with Chitosan and Macroalgal Polyphenols Stabilized by Layer-by-Layer Electrostatic Deposition W Meng, H Sun, T Mu, M Garcia-Vaquero Available at SSRN 4201612, 2022 | | 2022 |
Marco Garcia-VaqueroDirector Food Science Programme, Assistant Professor, University College DublinVerified email at ucd.ie
