Get my own profile
Public access
View all5 articles
1 article
available
not available
Based on funding mandates
Co-authors
- pascal holsprofesseur en génétique bactérienne, UCLouvainVerified email at uclouvain.be
- Laetitia FontaineULB/BelgiumVerified email at ulb.ac.be
- Victor LaderoIPLA-CSICVerified email at ipla.csic.es
- Jeroen HugenholtzHoogleraar Industriele Moleculaire Microbiologie, Uiversiteit van AmsterdamVerified email at corbion.com
- Filipe Branco dos SantosMolecular Microbial Physiology - Swammerdam Institute for Life Sciences - University of AmsterdamVerified email at uva.nl
- Benoît DesguinUniversité catholique de LouvainVerified email at uclouvain.be
- Johan LeveauUniversity of California, DavisVerified email at ucdavis.edu
- Ana RamosFoundation for Science and TechnologyVerified email at fct.pt
- Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityVerified email at wur.nl
- Bernard HalletProfessor Catholic University of Louvain (Be)Verified email at uclouvain.be
- Vittorio CapozziISPA-CNR (Istituto di Scienze delle Produzioni Alimentari - Consiglio Nazionale delle Ricerche)Verified email at ispa.cnr.it
- Patrice SoumillionUniversité catholique de LouvainVerified email at uclouvain.be
- Charles NicaiseUniversité de NamurVerified email at unamur.be
- Laurence Van MelderenUniversité Libre de BruxellesVerified email at ulb.ac.be