| Study of the selectivity and bioactivity of polyphenols using infrared assisted extraction from apricot pomace compared to conventional methods D Cheaib, N El Darra, HN Rajha, I El-Ghazzawi, Y Mouneimne, ... Antioxidants 7 (12), 174, 2018 | 36 | 2018 |
| Effect of the extraction process on the biological activity of lyophilized apricot extracts recovered from apricot pomace D Cheaib, N El Darra, HN Rajha, I El-Ghazzawi, RG Maroun, N Louka Antioxidants 7 (1), 11, 2018 | 26 | 2018 |
| Biological activity of apricot byproducts polyphenols using solid–liquid and infrared‐assisted technology D Cheaib, N El Darra, HN Rajha, IE Ghazzawi, RG Maroun, N Louka Journal of food biochemistry 42 (5), e12552, 2018 | 20 | 2018 |
| Systematic and empirical study of the dependence of polyphenol recovery from apricot pomace on temperature and solvent concentration levels D Cheaib, N El Darra, HN Rajha, RG Maroun, N Louka The Scientific World Journal 2018, 2018 | 16 | 2018 |
| Study of the selectivity and bioactivity of polyphenols using infrared assisted extraction from apricot pomace compared to conventional methods. Antioxidants 7 (12), 174 (2018) D Cheaib, N El Darra, HN Rajha, I El-Ghazzawi, Y Mouneimne, ... | 7 | 2018 |
| Evaluation of phenolic content, antiradical and antibacterial activities of orange and carrot pomace extracts D Cheaib, K Raafat, N El Darra BAU Journal-Health and Wellbeing 1 (2), 1, 2019 | 4 | 2019 |
| VALIDATION OF THE ARABIC VERSION OF THE FOOD SAFETY AND HYGIENE QUESTIONNAIRE AMONG NUTRITION STUDENT N El Darra, D Cheaib, L ITANI BAU Journal-Health and Wellbeing 5 (2), 7, 2023 | | 2023 |
| International comparison of organic farming preferences in food choices among the Lebanese population. J Dwaidy, D Cheaib, A Jammoul, I Watson, N El Darra | | 2021 |
| Assessment of phenolic content, pesticide residue and biological activities of organic lemon and cucumber in Lebanese market J Dwaidy, D Cheaib, A Jammoul, N El Darra, A Al Khatib Nutrition & Food Science 51 (8), 1207-1223, 2021 | | 2021 |
