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Nanik Purwanti
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Modulation of rheological properties by heat-induced aggregation of whey protein solution
N Purwanti, M Smiddy, AJ Van der Goot, R De Vries, A Alting, R Boom
Food Hydrocolloids 25 (6), 1482-1489, 2011
852011
New directions towards structure formation and stability of protein-rich foods from globular proteins
N Purwanti, AJ van der Goot, R Boom, J Vereijken
Trends in food science & technology 21 (2), 85-94, 2010
822010
Polylactide microspheres prepared by premix membrane emulsification—Effects of solvent removal rate
H Sawalha, N Purwanti, A Rinzema, K Schroën, R Boom
Journal of membrane science 310 (1-2), 484-493, 2008
552008
Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticles
N Purwanti, A Moerkens, AJ Van der Goot, R Boom
Food Hydrocolloids 26 (1), 240-248, 2012
342012
Emulsion stability of clove oil in chitosan and sodium alginate matrix
N Purwanti, AS Zehn, ED Pusfitasari, N Khalid, EY Febrianto, SS Mardjan, ...
International journal of food properties 21 (1), 566-581, 2018
312018
Protein micro-structuring as a tool to texturize protein foods
N Purwanti, JPCM Peters, AJ van der Goot
Food & function 4 (2), 277-282, 2013
262013
Stability of monodisperse clove oil droplets prepared by microchannel emulsification
N Purwanti, MA Neves, K Uemura, M Nakajima, I Kobayashi
Colloids and Surfaces A: Physicochemical and Engineering Aspects 466, 66-74, 2015
222015
β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification
N Purwanti, S Ichikawa, MA Neves, K Uemura, M Nakajima, I Kobayashi
Food Hydrocolloids 60, 98-108, 2016
212016
Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars.
KT Tifani, LPE Nugroho, N Purwanti
International Food Research Journal 25 (2), 2018
202018
Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules
Warji, SS Mardjan, S Yuliani, N Purwanti
International journal of food properties 20 (sup1), S1121-S1131, 2017
172017
The microheater: A new tool for rapid determination of food kinetics
N Purwanti, M Fox, K Schroën, P de Jong
Journal of food engineering 91 (1), 78-84, 2009
102009
Portable Water Bath to Support Nanofibrils Processing
N Purwanti, S Yuliani
IOP Conference Series: Earth and Environmental Science 355 (1), 012086, 2019
52019
Tinjauan Perkembangan Proses Katalitik Heterogen dan Non-Katalitik untuk Produksi Biodiesel
W Wahyudin, N Purwanti, H Nabetani, AH Tambunan, J Joelianingsih
Department of Mechanical and Biosystem Engineering, Faculty of Agricultural …, 2018
52018
Pengaruh Perlakuan Air Panas terhadap Mutu Buah Jambu Biji (Psidium guajava L.) Selama Penyimpanan
LE Yulianti, R Hasbullah, N Purwanti
Jurnal Keteknikan Pertanian 4 (2), 2016
52016
Stiffening in gels containing whey protein isolate
N Purwanti, E van der Veen, AJ van der Goot, R Boom
International dairy journal 28 (2), 62-69, 2013
52013
Flow Behavior of Isolate Protein from Soybeans var. Grobogan and Whey Protein Isolate at Acidic Condition under Various Heating Times
W Warji, S Mardjan, S Yuliani, S Karin, N Purwanti
Jurnal Keteknikan Pertanian (JTEP) 6 (2), 171-178, 2018
42018
Validasi simulasi tekanan dan suhu air serta suhu daging sapi selama pemasakan dalam pressure cooker
DW Saparudin, N Purwanti
Jurnal Teknologi Industri Pertanian 26 (3), 2016
42016
Synthesis and characterization of aloe vera-based edible film incorporated with shellac resin and hydrocolloids
N Purwanti, F Yunus, E Darmawati
IOP Conference Series: Materials Science and Engineering 557 (1), 012076, 2019
32019
Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method
N Purwanti, SS Mardjan, S Yuliani, K Schroën
IOP Conference Series: Earth and Environmental Science 147 (1), 012009, 2018
32018
Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey
N Purwanti, SA Hogan, VA Maidannyk, S Mulcahy, EG Murphy
International Dairy Journal 133, 105419, 2022
22022
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