Leonardo Di Donna
Leonardo Di Donna
Professore associato di Chimica Organica, UniversitÓ della Calabria
Verified email at unical.it
Title
Cited by
Cited by
Year
Assay of Sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution
L Di Donna, L Maiuolo, F Mazzotti, D De Luca, G Sindona
Analytical chemistry 76 (17), 5104-5108, 2004
1422004
Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides
L Di Donna, G De Luca, F Mazzotti, A Napoli, R Salerno, D Taverna, ...
Journal of natural products 72 (7), 1352-1354, 2009
1362009
Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography− tandem mass spectrometry and isotope dilution methodology
F Mazzotti, L Di Donna, L Maiuolo, A Napoli, R Salerno, A Sajjad, ...
Journal of agricultural and food chemistry 56 (1), 63-67, 2008
782008
Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry
A De Nino, L Di Donna, F Mazzotti, E Muzzalupo, E Perri, G Sindona, ...
Analytical chemistry 77 (18), 5961-5964, 2005
642005
Evaluation of dialdehydic anti-inflammatory active principles in extra-virgin olive oil by reactive paper spray mass spectrometry
F Mazzotti, L Di Donna, D Taverna, M Nardi, D Aiello, A Napoli, ...
International Journal of Mass Spectrometry 352, 87-91, 2013
602013
Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia):“In vivo” studies
L Di Donna, D Iacopetta, AR Cappello, G Gallucci, E Martello, M Fiorillo, ...
Journal of functional foods 7, 558-568, 2014
562014
High‐throughput determination of Sudan Azo‐dyes within powdered chili pepper by paper spray mass spectrometry
D Taverna, L Di Donna, F Mazzotti, B Policicchio, G Sindona
Journal of Mass Spectrometry 48 (5), 544-547, 2013
552013
Mass Spectrometry-Based Proteomic Approach in Oenococcus oeni Enological Starter
A Napoli, D Aiello, G Aiello, MS Cappello, L Di Donna, F Mazzotti, ...
Journal of proteome research 13 (6), 2856-2866, 2014
462014
High-throughput assay of oleopentanedialdheydes in extra virgin olive oil by the UHPLC− ESI-MS/MS and isotope dilution methods
L Di Donna, H Benabdelkamel, F Mazzotti, A Napoli, M Nardi, G Sindona
Analytical chemistry 83 (6), 1990-1995, 2011
452011
Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution
L Di Donna, D Taverna, S Indelicato, A Napoli, G Sindona, F Mazzotti
Food chemistry 229, 354-357, 2017
442017
A major allergen in rainbow trout (Oncorhynchus mykiss): complete sequences of parvalbumin by MALDI tandem mass spectrometry
D Aiello, S Materazzi, R Risoluti, H Thangavel, L Di Donna, F Mazzotti, ...
Molecular BioSystems 11 (8), 2373-2382, 2015
442015
Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis
L Di Donna, F Mazzotti, A Naccarato, R Salerno, A Tagarelli, D Taverna, ...
Food chemistry 121 (2), 492-496, 2010
442010
Self-assembling of cytosine nucleoside into triply-bound dimers in acid media. A comprehensive evaluation of proton-bound pyrimidine nucleosides by electrospray tandem massá…
D Armentano, G De Munno, L Di Donna, G Sindona, G Giorgi, L Salvini
Journal of the American Society for Mass Spectrometry 15 (2), 268-279, 2004
442004
Authenticity of PGI “Clementine of Calabria” by multielement fingerprint
H Benabdelkamel, L Di Donna, F Mazzotti, A Naccarato, G Sindona, ...
Journal of agricultural and food chemistry 60 (14), 3717-3726, 2012
432012
Exploitation of endogenous protease activity in raw mastitic milk by MALDI-TOF/TOF
A Napoli, D Aiello, L Di Donna, H Prendushi, G Sindona
Analytical chemistry 79 (15), 5941-5948, 2007
432007
Secondary metabolism of olive secoiridoids. New microcomponents detected in drupes by electrospray ionization and high‐resolution tandem mass spectrometry
L Di Donna, F Mazzotti, A Napoli, R Salerno, A Sajjad, G Sindona
Rapid Communications in Mass Spectrometry: An International Journal Devotedá…, 2007
432007
Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method
F Mazzotti, H Benabdelkamel, L Di Donna, L Maiuolo, A Napoli, ...
Food chemistry 135 (3), 1006-1010, 2012
422012
Comprehensive assay of flavanones in citrus juices and beverages by UHPLC–ESI-MS/MS and derivatization chemistry
L Di Donna, D Taverna, F Mazzotti, H Benabdelkamel, M Attya, A Napoli, ...
Food chemistry 141 (3), 2328-2333, 2013
412013
Bergamot natural products eradicate cancer stem cells (CSCs) by targeting mevalonate, Rho-GDI-signalling and mitochondrial metabolism
M Fiorillo, M Peiris-PagŔs, R Sanchez-Alvarez, L Bartella, L Di Donna, ...
Biochimica et Biophysica Acta (BBA)-Bioenergetics 1859 (9), 984-996, 2018
362018
N‐hydroxysuccinimidyl p‐methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food
F Mazzotti, L Di Donna, A Napoli, D Aiello, C Siciliano, ...
Journal of Mass Spectrometry 49 (9), 802-810, 2014
362014
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