Márcia Regina de Moura Aouada
Márcia Regina de Moura Aouada
UNESP-FEIS
Verified email at unesp.br
Title
Cited by
Cited by
Year
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
MR De Moura, FA Aouada, RJ Avena-Bustillos, TH McHugh, JM Krochta, ...
Journal of Food Engineering 92 (4), 448-453, 2009
3242009
Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
MR De Moura, LHC Mattoso, V Zucolotto
Journal of Food Engineering 109 (3), 520-524, 2012
3072012
A preliminary study of the incorparation of NPK fertilizer into chitosan nanoparticles.
E Corradini, MR De Moura, LHC Mattoso
Express Polymer Letters 4 (8), 2010
2872010
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ...
Food Hydrocolloids 41, 188-194, 2014
2142014
Recent advances on edible films based on fruits and vegetables—a review
CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017
2012017
Preparation of chitosan nanoparticles using methacrylic acid
MR de Moura, FA Aouada, LHC Mattoso
Journal of colloid and interface science 321 (2), 477-483, 2008
1512008
Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films
MR Martelli, TT Barros, MR de Moura, LHC Mattoso, OBG Assis
Journal of food science 78 (1), N98-N104, 2013
1102013
N, N, N-trimethyl chitosan nanoparticles as a vitamin carrier system
D de Britto, MR de Moura, FA Aouada, LHC Mattoso, OBG Assis
Food Hydrocolloids 27 (2), 487-493, 2012
1102012
Edible films from alginate-acerola puree reinforced with cellulose whiskers
HMC Azeredo, KWE Miranda, MF Rosa, DM Nascimento, MR de Moura
LWT-Food Science and Technology 46 (1), 294-297, 2012
1052012
Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles
MR De Moura, RJ Avena‐Bustillos, TH McHugh, JM Krochta, ...
Journal of food science 73 (7), N31-N37, 2008
952008
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films
MV Lorevice, CG Otoni, MR de Moura, LHC Mattoso
Food Hydrocolloids 52, 732-740, 2016
942016
Highly stable, edible cellulose films incorporating chitosan nanoparticles
MR de Moura, MV Lorevice, LHC Mattoso, V Zucolotto
Journal of Food Science 76 (2), N25-N29, 2011
842011
Characterization of PNIPAAm photografted on PET and PS surfaces
PS Curti, MR de Moura, W Veiga, E Radovanovic, AF Rubira, EC Muniz
Applied surface science 245 (1-4), 223-233, 2005
842005
Chelating and antibacterial properties of chitosan nanoparticles on dentin
A del Carpio-Perochena, CM Bramante, MAH Duarte, MR de Moura, ...
Restorative dentistry & endodontics 40 (3), 195-201, 2015
812015
Polyacrylamide and methylcellulose hydrogel as delivery vehicle for the controlled release of paraquat pesticide
FA Aouada, MR de Moura, WJ Orts, LHC Mattoso
Journal of Materials Science 45 (18), 4977-4985, 2010
792010
Porous alginate-Ca2+ hydrogels interpenetrated with PNIPAAm networks: Interrelationship between compressive stress and pore morphology
MR de Moura, MR Guilherme, GM Campese, E Radovanovic, AF Rubira, ...
European polymer journal 41 (12), 2845-2852, 2005
772005
Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films
R De Lima, L Feitosa, AES Pereira, MR De Moura, FA Aouada, ...
Journal of Food Science 75 (6), N89-N96, 2010
752010
Preparation and characterization of novel micro-and nanocomposite hydrogels containing cellulosic fibrils
FA Aouada, MR de Moura, WJ Orts, LHC Mattoso
Journal of agricultural and food chemistry 59 (17), 9433-9442, 2011
732011
Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes
L Pilon, PC Spricigo, M Miranda, MR de Moura, OBG Assis, LHC Mattoso, ...
International Journal of Food Science & Technology 50 (2), 440-448, 2015
722015
Release of BSA from porous matrices constituted of alginate–Ca2+ and PNIPAAm-interpenetrated networks
MR de Moura, FA Aouada, SL Favaro, E Radovanovic, AF Rubira, ...
Materials Science and Engineering: C 29 (8), 2319-2325, 2009
642009
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Articles 1–20