| Overcoming differences: the catalytic mechanism of metallo-β-lactamases MR Meini, LI Llarrull, AJ Vila FEBS letters 589 (22), 3419-3432, 2015 | 168 | 2015 |
| Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process MR Meini, I Cabezudo, CE Boschetti, D Romanini Food chemistry 283, 257-264, 2019 | 133 | 2019 |
| Evolution of Metallo-β-lactamases: Trends Revealed by Natural Diversity and in vitro Evolution MR Meini, L Llarrull, A Vila Antibiotics 3 (3), 285-316, 2014 | 97 | 2014 |
| Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation N Melnichuk, MJ Braia, PA Anselmi, MR Meini, D Romanini Waste Management 106, 155-161, 2020 | 85 | 2020 |
| Metallo-β-lactamases withstand low Zn (II) conditions by tuning metal-ligand interactions JM González, MR Meini, PE Tomatis, FJM Martín, JA Cricco, AJ Vila Nature chemical biology 8 (8), 698-700, 2012 | 70 | 2012 |
| Quantitative description of a protein fitness landscape based on molecular features MR Meini, PE Tomatis, DM Weinreich, AJ Vila Molecular biology and evolution 32 (7), 1774-1787, 2015 | 64 | 2015 |
| Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae MR Meini, I Cabezudo, CS Galetto, D Romanini Food Bioscience 42, 101168, 2021 | 45 | 2021 |
| Soybean (Glycine max) hull valorization through the extraction of polyphenols by green alternative methods I Cabezudo, MR Meini, CC Di Ponte, N Melnichuk, CE Boschetti, ... Food Chemistry 338, 128131, 2021 | 35 | 2021 |
| Antibiotic resistance in Zn (II)-deficient environments: Metallo-β-lactamase activation in the periplasm MR Meini, LJ González, AJ Vila Future microbiology 8 (8), 947-979, 2013 | 26 | 2013 |
| Novel Routes for Valorisation of Grape Pomace Through the Production of Bioactives by Aspergillus niger MR Meini, LL Ricardi, D Romanini Waste and Biomass Valorization 11, 6047-6055, 2020 | 12 | 2020 |
| An optimization approach to the bioconversion of flour mill waste to α-amylase enzyme by Aspergillus oryzae M Braia, I Cabezudo, VL Barrera, P Anselmi, MR Meini, D Romanini Process Biochemistry 111, 102-108, 2021 | 8 | 2021 |
| Production of gallic acid and relevant enzymes by Aspergillus niger and Aspergillus oryzae in solid-state fermentation of soybean hull and grape pomace I Cabezudo, CS Galetto, D Romanini, RLE Furlán, MR Meini Biomass Conversion and Biorefinery, 1-9, 2022 | 7 | 2022 |
| High-efficiency novel extraction process of target polyphenols using enzymes in hydroalcoholic media DM Piazza, D Romanini, MR Meini Applied Microbiology and Biotechnology 107 (4), 1205-1216, 2023 | 1 | 2023 |
| Exploring Soybean Cultivar Susceptibility to Sudden Death Syndrome: Insights into Isoflavone Responses and Biocontrol Potential LD Lario, C Gonzalez, MR Meini, OS Pillaca-Pullo, D Zuricaray, L Español, ... Plant Science, 111951, 2023 | | 2023 |
| Enzyme technology in the conversion of food processing wastes into valuable products N Melnichuk, FE Lacava, D Romanini, MR Meini Value-Addition in Agri-food Industry Waste Through Enzyme Technology, 1-16, 2023 | | 2023 |
| Producción in vitro y caracterización de pigmentos producidos por Neocosmospora lichenicola N Melnichuk, MR Meini, MV Castelli, SN López, D Romanini Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y …, 2021 | | 2021 |
| Obtención de extractos de Polifenoles mediante fermentación en estado sólido de Aspergillus Niger y Aspergillus Oryzae sobre orujo de uva y cascarilla de soja MR Meini, I Cabezudo, CS Galetto, D Romanini Universidad Nacional de Misiones. Facultad de Ciencias Exactas, Químicas y …, 2021 | | 2021 |
| Bioprocesamiento de orujo de uva para la recuperación de polifenoles y producción de enzimas fúngicas MR Meini, D Romanini | | 2020 |
