Sustainable culinary tourism and Cevicherías: a stakeholder and social practice approach AD Alonso, S Kok, S O'Brien Journal of Sustainable Tourism 26 (5), 812-831, 2018 | 52 | 2018 |
Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain AD Alonso, S Kok, N Sakellarios, S O’Brien Journal of Knowledge Management, 2019 | 45 | 2019 |
Sustainable wine tourism development through the lens of dynamic capabilities and entrepreneurial action: an exploratory four-region perspective A Duarte Alonso, S Kok, S O’Brien Tourism Recreation Research 45 (3), 401-419, 2020 | 33 | 2020 |
Strengths, innovation, and opportunities in a burgeoning industry: an exploratory study A Duarte Alonso, N Sakellarios, N Alexander, S O’Brien Asia Pacific Journal of Marketing and Logistics 30 (2), 276-296, 2018 | 28 | 2018 |
‘We are only scratching the surface’–a resource-based and dynamic capabilities approach in the context of culinary tourism development A Duarte Alonso, S Kok, S O'Brien Tourism Recreation Research 43 (4), 511-526, 2018 | 26 | 2018 |
Entrepreneurial motivations, opportunities, and challenges: an international perspective S Kah, S O’Brien, S Kok, E Gallagher Journal of African Business 23 (2), 380-399, 2022 | 24 | 2022 |
Family firms’ management decision to export/not to export: A resource-based view A Duarte Alonso, S O’Brien Journal of Advances in Management Research 14 (3), 270-287, 2017 | 20 | 2017 |
Understanding approaches to innovation through the dynamic capabilities lens: a multi-country study of the wine industry AD Alonso, SK Kok, S O'BRIEN International Journal of Innovation Management 23 (06), 1950054, 2019 | 18 | 2019 |
Filling up the sustainability glass: wineries’ initiatives towards sustainable wine tourism A Duarte Alonso, A Bressan, S Kiat Kok, S O’Brien Tourism Recreation Research 47 (5-6), 512-526, 2022 | 16 | 2022 |
Multi-stakeholder media provenance management to counter synthetic media risks in news publishing J Aythora, R Burke-Agüero, A Chamayou, S Clebsch, M Costa, ... Proc. Intl. Broadcasting Convention (IBC) 1 (2), 8, 2020 | 16 | 2020 |
'We are only scratching the surface'-a resource-based and dynamic capabilities approach in the context of culinary tourism development. AD Alonso, S Kok, S O'Brien Tourism Recreation Research 43 (4), 511-526, 2018 | 16 | 2018 |
The significance of grassroots and inclusive innovation in harnessing social entrepreneurship and urban regeneration AD Alonso, SK Kok, S O'Brien, M O'Shea European Business Review 32 (4), 667-686, 2020 | 15 | 2020 |
‘Every brew is a challenge and every glass of a good beer is an achievement’: home brewing and serious leisure A Duarte Alonso, N Alexander, S O’Brien Leisure/loisir 42 (1), 93-113, 2018 | 15 | 2018 |
Corporate social responsibility in a burgeoning industry: a stakeholder analysis A Duarte Alonso, N Sakellarios, N Alexander, S O'Brien Journal of Strategy and Management 11 (just-accepted), 112-130, 2018 | 15 | 2018 |
‘Profit is not a dirty word’: Social entrepreneurship and community development A Duarte Alonso, S Kok, S O’Brien Journal of Social Entrepreneurship 11 (2), 111-133, 2020 | 13 | 2020 |
Collaboration and the emerging craft brewing industry: An exploratory study AD Alonso, N Alexander, S O’Brien Journal of Asia-Pacific Business 19 (3), 203-224, 2018 | 13 | 2018 |
Understanding entrepreneurial deviance through social learning and entrepreneurial action theory: an empirical study A Duarte Alonso, S Kiat Kok, S O'Brien, L Geneste European Business Review 32 (4), 643-666, 2020 | 12 | 2020 |
Innovation, dynamic capabilities and family firms operating in an emerging economy AD Alonso, S O'Brien, S Kok Journal for International Business and Entrepreneurship Development 11 (3 …, 2018 | 11 | 2018 |
Understanding the impact of family firms through social capital theory: A South American perspective A Duarte Alonso, S Kok, S O’Brien Journal of Family and Economic Issues 41 (4), 749-761, 2020 | 10 | 2020 |
Brexit, the wine sector and organisational resilience: an exploratory study of Spanish Wineries A Duarte Alonso, S Kok, S O'Brien Review of international business and strategy 30 (3), 301-322, 2020 | 9 | 2020 |