Louise Dye
Louise Dye
Professor of Psychology, University of Leeds
Verified email at leeds.ac.uk
Cited by
Cited by
A systematic review of the effect of breakfast on the cognitive performance of children and adolescents
A Hoyland, L Dye, CL Lawton
Nutrition research reviews 22 (2), 220-243, 2009
Long‐term weight development in women: a 15‐year follow‐up of the effects of pregnancy
Y Linné, L Dye, B Barkeling, S Rössner
Obesity research 12 (7), 1166-1178, 2004
Functional food science and behaviour and psychological functions
F Bellisle, JE Blundell, L Dye, M Fantino, E Fern, RJ Fletcher, J Lambed, ...
British Journal of Nutrition 80 (S1), S173-S193, 1998
The effects of breakfast on behavior and academic performance in children and adolescents
K Adolphus, CL Lawton, L Dye
Frontiers in human neuroscience 7, 425, 2013
Quality of life and psychological well being in polycystic ovary syndrome
L Barnard, D Ferriday, N Guenther, B Strauss, AH Balen, L Dye
Human reproduction 22 (8), 2279-2286, 2007
Impact of postprandial glycaemia on health and prevention of disease
EE Blaak, JM Antoine, D Benton, I Björck, L Bozzetto, F Brouns, ...
Obesity reviews 13 (10), 923-984, 2012
Menstrual cycle and appetite control: implications for weight regulation.
L Dye, JE Blundell
Human reproduction (Oxford, England) 12 (6), 1142-1151, 1997
The effects of oral iron supplementation on cognition in older children and adults: a systematic review and meta-analysis
M Falkingham, A Abdelhamid, P Curtis, S Fairweather-Tait, L Dye, ...
Nutrition journal 9 (1), 1-16, 2010
Reproductive immunosuppression and diet: an evolutionary perspective on pregnancy sickness and meat consumption
DMT Fessler
Current anthropology 43 (1), 19-61, 2002
Weight development over time in parous women—the SPAWN study—15 years follow-up
Y Linne, L Dye, B Barkeling, S Rössner
International journal of obesity 27 (12), 1516-1522, 2003
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
H Watson, S Mitra, FC Croden, M Taylor, HM Wood, SL Perry, JA Spencer, ...
Gut 67 (11), 1974-1983, 2018
Associations between habitual school-day breakfast consumption, body mass index, physical activity and cardiorespiratory fitness in English schoolchildren
GRH Sandercock, C Voss, L Dye
European journal of clinical nutrition 64 (10), 1086-1092, 2010
Macronutrients and mental performance
L Dye, A Lluch, JE Blundell
Nutrition 16 (10), 1021-1034, 2000
Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review
DJ Lamport, CL Lawton, MW Mansfield, L Dye
Neuroscience & Biobehavioral Reviews 33 (3), 394-413, 2009
Effect of creatine supplementation and sleep deprivation, with mild exercise, on cognitive and psychomotor performance, mood state, and plasma concentrations of catecholamines …
T McMorris, RC Harris, J Swain, J Corbett, K Collard, RJ Dyson, L Dye, ...
Psychopharmacology 185 (1), 93-103, 2006
The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review
K Adolphus, CL Lawton, CL Champ, L Dye
Advances in Nutrition 7 (3), 590S-612S, 2016
The relationship between obesity and cognitive health and decline
L Dye, NB Boyle, C Champ, C Lawton
Proceedings of the nutrition society 76 (4), 443-454, 2017
Acute effects of macronutrient manipulations on cognitive test performance in healthy young adults: a systematic research review
A Hoyland, CL Lawton, L Dye
Neuroscience & Biobehavioral Reviews 32 (1), 72-85, 2008
Exploration of basal diurnal salivary cortisol profiles in middle-aged adults: associations with sleep quality and metabolic parameters
N Lasikiewicz, H Hendrickx, D Talbot, L Dye
Psychoneuroendocrinology 33 (2), 143-151, 2008
Food cravings and aversions during pregnancy: relationships with nausea and vomiting
TM Bayley, L Dye, S Jones, M DeBono, AJ Hill
Appetite 38 (1), 45-51, 2002
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