Keri McCrickerd
Keri McCrickerd
Singapore Institute for Clinical Sciences
Verified email at
Cited by
Cited by
Sensory influences on food intake control: Moving beyond palatability
K McCrickerd, CG Forde
Obesity Reviews 17 (1), 18-29, 2016
Optimising foods for satiety
L Chambers, K McCrickerd, MR Yeomans
Trends in Food Science & Technology 41 (2), 149-160, 2015
Subtle changes in the flavour and texture of a drink enhance expectations of satiety
K McCrickerd, L Chambers, JM Brunstrom, MR Yeomans
Flavour 1 (1), 1-11, 2012
Texture-based differences in eating rate reduce the impact of increased energy density and large portions on meal size in adults
K McCrickerd, CMH Lim, C Leong, EM Chia, CG Forde
The Journal of nutrition 147 (6), 1208-1217, 2017
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
CG Forde, C Leong, E Chia-Ming, K McCrickerd
Food & function 8 (2), 595-606, 2017
Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake?
K McCrickerd, L Chambers, MR Yeomans
Appetite 73, 114-120, 2014
The changing role of the senses in food choice and food intake across the lifespan
S Boesveldt, N Bobowski, K McCrickerd, I Maître, C Sulmont-Rossé, ...
Food Quality and Preference 68, 80-89, 2018
Effects of repeated consumption on sensory-enhanced satiety
MR Yeomans, K McCrickerd, JM Brunstrom, L Chambers
British Journal of Nutrition 111 (6), 1137-1144, 2014
Fluid or fuel? The context of consuming a beverage is important for satiety
K McCrickerd, L Chambers, MR Yeomans
PloS one 9 (6), e100406, 2014
Children’s familiarity with snack foods changes expectations about fullness
CA Hardman, K McCrickerd, JM Brunstrom
The American journal of clinical nutrition 94 (5), 1196-1201, 2011
Consistency of eating rate, oral processing behaviours and energy intake across meals
K McCrickerd, CG Forde
Nutrients 9 (8), 891, 2017
The impact of food and beverage characteristics on expectations of satiation, satiety and thirst
K McCrickerd, N Lensing, MR Yeomans
Food quality and preference 44, 130-138, 2015
Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort
A Fogel, LR Fries, K McCrickerd, AT Goh, PL Quah, MJ Chan, JY Toh, ...
Appetite 126, 8-15, 2018
Removing energy from a beverage influences later food intake more than the same energy addition
K McCrickerd, NB Salleh, CG Forde
Appetite 105, 549-556, 2016
Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers
K McCrickerd, C Leong, CG Forde
Appetite 114, 320-328, 2017
Parents, portions and potential distortions: Unpicking children's meal size
K McCrickerd, CG Forde
Nutrition Bulletin 41 (1), 67-71, 2016
Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales
MR Yeomans, K McCrickerd
Appetite 110, 1-5, 2017
Validation of the Children’s Eating Behavior Questionnaire in 5 and 6 year-old children: the GUSTO Cohort Study
PL Quah, LR Fries, MJ Chan, A Fogel, K McCrickerd, AT Goh, IM Aris, ...
Frontiers in psychology 10, 824, 2019
Prospective associations between parental feeding practices and children's oral processing behaviours
A Fogel, LR Fries, K McCrickerd, AT Goh, MJ Chan, JY Toh, YS Chong, ...
Maternal & child nutrition 15 (1), e12635, 2019
The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products
K McCrickerd, CS Tang, CG Forde
Food Quality and Preference 79, 103766, 2020
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