| The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay IFF Benzie, JJ Strain Analytical biochemistry 239 (1), 70-76, 1996 | 26174 | 1996 |
| Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total … IF Benzie, JJ Strain Methods in enzymology, 15-27, 1999 | 4637 | 1999 |
| Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing MW Davey, MV Montagu, D Inzé, M Sanmartin, A Kanellis, N Smirnoff, ... Journal of the Science of Food and Agriculture 80 (7), 825-860, 2000 | 1984 | 2000 |
| Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay IFF Benzie, YT Szeto Journal of Agricultural and Food Chemistry 47 (2), 633-636, 1999 | 1384 | 1999 |
| Herbal medicine: an introduction to its history, usage, regulation, current trends, and research needs S Wachtel-Galor, IFF Benzie CRC Press, Boca Raton (FL), 2011 | 1162* | 2011 |
| Herbal Medicine: An S Wachtel-Galor, IFF Benzie Herbal Medicine: Biomolecular and Clinical Aspects, 1, 2011 | 708* | 2011 |
| Herbal medicine: biomolecular and clinical aspects IFF Benzie, S Wachtel-Galor CRC Press, 2011 | 705 | 2011 |
| Herbal Medicine IFF Benzie, S Wachtel-Galor, S Wachtel-Galor, IFF Benzie CRC Press, 2011 | 705 | 2011 |
| Lipid peroxidation: a review of causes, consequences, measurement and dietary influences IFF Benzie International journal of food sciences and nutrition 47 (3), 233-261, 1996 | 513 | 1996 |
| Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation YT Szeto, B Tomlinson, IFF Benzie British Journal of Nutrition 87 (01), 55-59, 2002 | 477 | 2002 |
| Evolution of dietary antioxidants IFF Benzie Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2003 | 436 | 2003 |
| Evolution of antioxidant defence mechanisms IFF Benzie European journal of nutrition 39 (2), 53-61, 2000 | 411 | 2000 |
| Ganoderma lucidum (Lingzhi or Reishi): A medicinal mushroom S Wachtel-Galor, J Yuen, JA Buswell, IFF Benzie CRC Press, Boca Raton (FL), 2011 | 361 | 2011 |
| The comet assay as a tool for human biomonitoring studies: The ComNet Project A Collins, G Koppen, V Valdiglesias, M Dusinska, M Kruszewski, P Møller, ... Mutation Research/Reviews in Mutation Research, 2013 | 276 | 2013 |
| Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk YT Szeto, TCY Kwok, IFF Benzie Nutrition 20 (10), 863-866, 2004 | 274 | 2004 |
| Ganoderma lucidum (‘Lingzhi’), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study S Wachtel-Galor, B Tomlinson, IFF Benzie British Journal of Nutrition 91 (02), 263-269, 2004 | 254 | 2004 |
| Consumption of green tea causes rapid increase in plasma antioxidant power in humans IFF Benzie, YT Szeto, JJ Strain, B Tomlinson Nutrition and cancer 34 (1), 83-87, 1999 | 253 | 1999 |
| Interactions between vitamins C and E in human subjects IMJ Hamilton, WS Gilmore, IFF Benzie, CW Mulholland, JJ Strain British Journal of Nutrition 84 (03), 261-267, 2000 | 218 | 2000 |
| Acute hyperglycemia and oxidative stress: direct cause and effect? SW Choi, IFF Benzie, SW Ma, JJ Strain, BM Hannigan Free Radical Biology and Medicine 44 (7), 1217-1231, 2008 | 209 | 2008 |
| Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs IF Benzie, SW Choi Adv Food Nutr Res 71, 1-53, 2014 | 208 | 2014 |
