Michael Antolovich
Michael Antolovich
Verified email at csu.edu.au - Homepage
Title
Cited by
Cited by
Year
Methods for testing antioxidant activity
M Antolovich, PD Prenzler, E Patsalides, S McDonald, K Robards
Analyst 127 (1), 183-198, 2002
15922002
Phenolic content and antioxidant activity of olive extracts
S McDonald, PD Prenzler, M Antolovich, K Robards
Food chemistry 73 (1), 73-84, 2001
14242001
Analytical chemistry of fruit bioflavonoidsA review
K Robards, M Antolovich
Analyst 122 (2), 11R-34R, 1997
6381997
Sample preparation in the determination of phenolic compounds in fruits
M Antolovich, P Prenzler, K Robards, D Ryan
Analyst 125 (5), 989-1009, 2000
4802000
Biotransformations of phenolic compounds in Olea europaea L.
D Ryan, M Antolovich, P Prenzler, K Robards, S Lavee
Scientia Horticulturae 92 (2), 147-176, 2002
3082002
Quantitative Changes in Phenolic Content during Physiological Development of the Olive (Olea europaea) Cultivar Hardy's Mammoth
D Ryan, PD Prenzler, S Lavee, M Antolovich, K Robards
Journal of Agricultural and Food Chemistry 51 (9), 2532-2538, 2003
1222003
Characterisation of citrus by chromatographic analysis of flavonoids
K Robards, X Li, M Antolovich, S Boyd
Journal of the Science of Food and Agriculture 75 (1), 87-101, 1997
1221997
Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth
D Ryan, M Antolovich, T Herlt, PD Prenzler, S Lavee, K Robards
Journal of agricultural and food chemistry 50 (23), 6716-6724, 2002
1132002
Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea
D Ryan, K Robards, P Prenzler, D Jardine, T Herlt, M Antolovich
Journal of chromatography A 855 (2), 529-537, 1999
1101999
Methods for assessing the authenticity of orange juice. A review
K Robards, M Antolovich
Analyst 120 (1), 1-28, 1995
1101995
LC-MS investigation of oxidation products of phenolic antioxidants
M Antolovich, DR Bedgood, AG Bishop, D Jardine, PD Prenzler, ...
Journal of Agricultural and Food Chemistry 52 (4), 962-971, 2004
1022004
Varietal and processing effects on the volatile profile of Australian olive oils
D Tura, PD Prenzler, DR Bedgood Jr, M Antolovich, K Robards
Food Chemistry 84 (3), 341-349, 2004
892004
Applications of mass spectrometry to plant phenols
D Ryan, K Robards, P Prenzler, M Antolovich
TrAC Trends in Analytical Chemistry 18 (5), 362-372, 1999
821999
Liquid chromatography− mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reaction
D Jardine, M Antolovich, PD Prenzler, K Robards
Journal of agricultural and food chemistry 50 (6), 1720-1724, 2002
732002
De Novo Design of a D2-Symmetrical Protein that Reproduces the Diheme Four-Helix Bundle in Cytochrome bc1
G Ghirlanda, A Osyczka, W Liu, M Antolovich, KM Smith, PL Dutton, ...
Journal of the American Chemical Society 126 (26), 8141-8147, 2004
702004
Comparative molecular mechanics study of the low-spin nickel (II) complexes of an extended series of tetraaza macrocycles
KR Adam, M Antolovich, LG Brigden, LF Lindoy
Journal of the American Chemical Society 113 (9), 3346-3351, 1991
691991
The role of the peripheral benzodiazepine receptor in the apoptotic response to photodynamic therapy
D Kessel, M Antolovich, KM Smith
Photochemistry and Photobiology 74 (2), 346-349, 2001
682001
Recovery of phenolic compounds from Olea europaea
D Ryan, H Lawrence, PD Prenzler, M Antolovich, K Robards
Analytica Chimica Acta 445 (1), 67-77, 2001
662001
Ligand design and metal-ion recognition. The interaction of copper (II) with a range of 16-to 19-membered macrocycles incorporating oxygen, nitrogen and sulfur donor atoms
KR Adam, M Antolovich, DS Baldwin, PA Duckworth, AJ Leong, LF Lindoy, ...
Journal of the Chemical Society, Dalton Transactions, 1013-1017, 1993
661993
Modeling long-range photosynthetic electron transfer in rigidly bridged porphyrin-quinone systems
M Antolovich, PJ Keyte, AM Oliver, MN Paddon-Row, J Kroon, ...
The Journal of Physical Chemistry 95 (5), 1933-1941, 1991
661991
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Articles 1–20