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Co-authors
- Andrew D. HansonHorticultural Sciences Department, University of FloridaVerified email at ufl.edu
- Prof Howard V DaviesScottish Crop Research Institute and James Hutton Institute, Dundee, UKVerified email at hutton.ac.uk
- Derek StewartJames Hutton instituteVerified email at hutton.ac.uk
- Venkatesan Sengoda GounderCRDD, DHCSVerified email at dhcs.ca.gov
- Paul PrattUSDA ARS Western Regional Research Center, Albany, CaliforniaVerified email at usda.gov
- Gage, DAMichigan State UniversityVerified email at msu.edu
- David RhodesProfessor Emeritus of Plant Physiology, Purdue UniversityVerified email at purdue.edu
- John HenstrandPrincipal Scientist, BioMarinVerified email at bmrn.com
- Colin James AlexanderBiomathematics & Statistics ScotlandVerified email at bioss.ac.uk
- Ray CollierUniversity of Wisconsin - Madison - Wisconsin Crop Innovation CenterVerified email at wisc.edu
- Dr. Kasturi DasguptaSenior Manager, Product innovation, R&D, Impossible FoodsVerified email at ars.usda.gov
- Ruth HufbauerColorado State UniversityVerified email at colostate.edu
- Warrick R NelsonVerified email at plantandfood.co.nz
- Guixia HaoResearch Molecular Biologist, USDA/ARS, Peoria ILVerified email at ars.usda.gov
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Kent F. McCue
Research Geneticist, USDA Agricultural Research Service
Verified email at usda.gov