| Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations N Ndraha, HI Hsiao, J Vlajic, MF Yang, HTV Lin Food Control 89, 12-21, 2018 | 333 | 2018 |
| A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry HI Hsiao, RGM Kemp, J Van der Vorst, SWFO Omta International journal of production economics 124 (1), 75-86, 2010 | 290 | 2010 |
| Developing a decision‐making framework for levels of logistics outsourcing in food supply chain networks HI Hsiao, J Van der Vorst, RGM Kemp, SWF Omta International Journal of Physical Distribution & Logistics Management 40 (5 …, 2010 | 142 | 2010 |
| Food quality and safety risk diagnosis in the food cold chain through failure mode and effect analysis JY Wu, HI Hsiao Food Control 120, 107501, 2021 | 108 | 2021 |
| Time-temperature transparency in the cold chain HI Hsiao, KL Huang Food Control 64, 181-188, 2016 | 65 | 2016 |
| Logistics outsourcing by Taiwanese and Dutch food processing industries HI Hsiao, RGM Kemp, JGAJ van der Vorst, SWF Omta British Food Journal 113 (4), 550-576, 2011 | 55 | 2011 |
| Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan N Ndraha, WC Sung, HI Hsiao Journal of food engineering 242, 21-30, 2019 | 53 | 2019 |
| Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis HTV Lin, WJ Lu, GJ Tsai, CT Chou, HI Hsiao, PA Hwang Process Biochemistry 51 (12), 1945-1953, 2016 | 52 | 2016 |
| Logistics outsourcing in food supply chain networks: Theory and practices HI Hsiao, J Van der Vorst, SWF Omta International agrifood chains and networks, 133-150, 2006 | 46 | 2006 |
| Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan HI Hsiao, MS Jan, HJ Chi International journal of environmental research and public health 13 (2), 188, 2016 | 44 | 2016 |
| A traceability-support system to control safety and sustainability indicators in food distribution A Gallo, R Accorsi, A Goh, H Hsiao, R Manzini Food Control 124, 107866, 2021 | 39 | 2021 |
| The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan YS Huang, CA Hwang, L Huang, VCH Wu, HI Hsiao Food Control 86, 101-109, 2018 | 36 | 2018 |
| Developing a microbial time–temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum‐packed grouper fillets HI Hsiao, JN Chang Journal of Food Processing and Preservation 41 (5), e13158, 2017 | 34 | 2017 |
| Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review N Ndraha, H Wong, HI Hsiao Comprehensive reviews in food science and food safety 19 (3), 1187-1217, 2020 | 32 | 2020 |
| The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans WC Sung, YW Chang, YH Chou, HI Hsiao Food chemistry 243, 141-144, 2018 | 32 | 2018 |
| Incorporation of chia seed flour into gluten‐free rice layer cake: effects on nutritional quality and physicochemical properties WC Sung, ET Chiu, A Sun, HI Hsiao Journal of food science 85 (3), 545-555, 2020 | 24 | 2020 |
| Antibacterial activity of chitosan–polylactate fabricated plastic film and its application on the preservation of fish fillet SH Chang, YJ Chen, HJ Tseng, HI Hsiao, HJ Chai, KC Shang, CL Pan, ... Polymers 13 (5), 696, 2021 | 22 | 2021 |
| Applications of Nisin and EDTA in food packaging for improving fabricated chitosan-polylactate plastic film performance and fish fillet preservation SH Chang, YJ Chen, HJ Tseng, HI Hsiao, HJ Chai, KC Shang, CL Pan, ... Membranes 11 (11), 852, 2021 | 20 | 2021 |
| SWF (Onno) Omta,“A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry” HI Hsiao, RGM Kemp, J van der Vorst International Journal of Production Economics 124 (1), 75-86, 2010 | 20* | 2010 |
| Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union N Ndraha, HI Hsiao, WCC Wang Food Control 78, 331-341, 2017 | 18 | 2017 |
