Javier Garcia Alonso
Javier Garcia Alonso
Centro Universitario de la Región Este. Universidad de la República. Uruguay
Verified email at cure.edu.uy
TitleCited byYear
Assessment of contamination by heavy metals and petroleum hydrocarbons in sediments of Montevideo Harbour (Uruguay)
P Muniz, E Danulat, B Yannicelli, J Garcıa-Alonso, G Medina, MC Bıcego
Environment International 29 (8), 1019-1028, 2004
Chemical profile, functional and antioxidant properties of tomato peel fiber
I Navarro-González, V García-Valverde, J García-Alonso, MJ Periago
Food Research International 44 (5), 1528-1535, 2011
High predation is of key importance for dominance of small-bodied zooplankton in warm shallow lakes: evidence from lakes, fish exclosures and surface sediments
C Iglesias, N Mazzeo, M Meerhoff, G Lacerot, JM Clemente, F Scasso, ...
Hydrobiologia 667 (1), 133-147, 2011
Cellular internalization of silver nanoparticles in gut epithelia of the estuarine polychaete Nereis diversicolor
J García-Alonso, FR Khan, SK Misra, M Turmaine, BD Smith, PS Rainbow, ...
Environmental science & technology 45 (10), 4630-4636, 2011
A direct technique for preparation of magnetically functionalised living yeast cells
RF Fakhrullin, J García-Alonso, VN Paunov
Soft Matter 6 (2), 391-397, 2010
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening
M Jesús Periago, J García-Alonso, K Jacob, A Belén Olivares, ...
International Journal of Food Sciences and Nutrition 60 (8), 694-708, 2009
First assessment of the highly contaminated harbour of Montevideo, Uruguay.
E Danulat, P Muniz, J García-Alonso, B Yannicelli
Marine Pollution Bulletin 44 (6), 554, 2002
Changes in bioactive compounds and antioxidant activity during homogenization and thermal processing of tomato puree
D Pérez-Conesa, J García-Alonso, V García-Valverde, MD Iniesta, ...
Innovative food science & emerging technologies 10 (2), 179-188, 2009
Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects
J García-Alonso, G Ros, ML Vidal-Guevara, MJ Periago
Nutrition research 26 (7), 330-339, 2006
Bioaccumulation dynamics and modeling in an estuarine invertebrate following aqueous exposure to nanosized and dissolved silver
FR Khan, SK Misra, J García-Alonso, BD Smith, S Strekopytov, ...
Environmental science & technology 46 (14), 7621-7628, 2012
Antioxidant bioactive compounds in selected industrial processing and fresh consumption tomato cultivars
V García-Valverde, I Navarro-González, J García-Alonso, MJ Periago
Food and Bioprocess Technology 6 (2), 391-402, 2013
Interfacing living unicellular algae cells with biocompatible polyelectrolyte‐stabilised magnetic nanoparticles
RF Fakhrullin, LV Shlykova, AI Zamaleeva, DK Nurgaliev, YN Osin, ...
Macromolecular bioscience 10 (10), 1257-1264, 2010
Microscreening toxicity system based on living magnetic yeast and gradient chips
J García-Alonso, RF Fakhrullin, VN Paunov, Z Shen, JD Hardege, ...
Analytical and bioanalytical chemistry 400 (4), 1009-1013, 2011
The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes
S Bravo, J García-Alonso, G Martín-Pozuelo, V Gómez, M Santaella, ...
Food research international 49 (1), 296-302, 2012
Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells
J García-Alonso, G Ros, MJ Periago
Food research international 39 (9), 982-991, 2006
Rapid and direct magnetization of GFP-reporter yeast for micro-screening systems
J García-Alonso, RF Fakhrullin, VN Paunov
Biosensors and Bioelectronics 25 (7), 1816-1819, 2010
A prototype microfluidic chip using fluorescent yeast for detection of toxic compounds
J García-Alonso, GM Greenway, JD Hardege, SJ Haswell
Biosensors and Bioelectronics 24 (5), 1508-1511, 2009
Lipid biomarkers and metabolic effects of lycopene from tomato juice on liver of rats with induced hepatic steatosis
C Bernal, G Martín-Pozuelo, AB Lozano, Á Sevilla, J García-Alonso, ...
The Journal of nutritional biochemistry 24 (11), 1870-1881, 2013
Should we monitor vitamin B12 and folate levels in Crohn's disease patients?
F Bermejo, A Algaba, I Guerra, M Chaparro, G De-La-Poza, P Valer, ...
Scandinavian journal of gastroenterology 48 (11), 1272-1277, 2013
Folate content in tomato (Lycopersicon esculentum). Influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures
MD Iniesta, D Perez-Conesa, J Garcia-Alonso, G Ros, MJ Periago
Journal of agricultural and food chemistry 57 (11), 4739-4745, 2009
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