Carlo Ignazio Giovanni Tuberoso
Carlo Ignazio Giovanni Tuberoso
Associate Professor - University of Cagliari (Italy)
Verified email at - Homepage
Cited by
Cited by
In‐vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
S Cosentino, CIG Tuberoso, B Pisano, ML Satta, V Mascia, E Arzedi, ...
Letters in applied microbiology 29 (2), 130-135, 1999
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
CIG Tuberoso, A Kowalczyk, E Sarritzu, P Cabras
Food Chemistry 103 (4), 1494-1501, 2007
Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel Polyphenolic Extracts
S Fattouch, P Caboni, V Coroneo, CIG Tuberoso, A Angioni, S Dessi, ...
Journal of Agricultural and Food Chemistry 55 (3), 963-969, 2007
Solid-phase extraction and high-performance liquid chromatographic determination of organic acids in honey
A Cherchi, L Spanedda, C Tuberoso, P Cabras
Journal of Chromatography A 669 (1-2), 59-64, 1994
Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
CIG Tuberoso, A Rosa, E Bifulco, MP Melis, A Atzeri, FM Pirisi, MA Dessì
Food Chemistry 123 (4), 1242-1251, 2010
Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
P Montoro, CIG Tuberoso, S Piacente, A Perrone, V De Feo, P Cabras, ...
Journal of pharmaceutical and biomedical analysis 41 (5), 1614-1619, 2006
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types
PM Kuś, F Congiu, D Teper, Z Sroka, I Jerković, CIG Tuberoso
LWT-Food Science and Technology 55 (1), 124-130, 2014
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils
CIG Tuberoso, A Barra, A Angioni, E Sarritzu, FM Pirisi
Journal of agricultural and food chemistry 54 (4), 1420-1426, 2006
Antioxidant capacity and vasodilatory properties of Mediterranean food: The case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey
CIG Tuberoso, M Boban, E Bifulco, D Budimir, FM Pirisi
Food chemistry 140 (4), 686-691, 2013
Homogentisic Acid:  A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey
P Cabras, A Angioni, C Tuberoso, I Floris, F Reniero, C Guillou, S Ghelli
Journal of Agricultural and Food Chemistry 47 (10), 4064-4067, 1999
Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress
A Rosa, CIG Tuberoso, A Atzeri, MP Melis, E Bifulco, MA Dessì
Food Chemistry 129 (3), 1045-1053, 2011
Floral markers of strawberry tree (Arbutus unedo L.) honey
CIG Tuberoso, E Bifulco, P Caboni, F Cottiglia, P Cabras, I Floris
Journal of agricultural and food chemistry 58 (1), 384-389, 2010
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗ Cab∗ hab∘ chromaticity coordinates
CIG Tuberoso, I Jerković, G Sarais, F Congiu, Z Marijanović, PM Kuś
Food chemistry 145, 284-291, 2014
Determination of dansylated amino acids and biogenic amines in Cannonau and Vermentino wines by HPLC-FLD
CIG Tuberoso, F Congiu, G Serreli, S Mameli
Food chemistry 175, 29-35, 2015
Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey
CIG Tuberoso, E Bifulco, I Jerkovic, P Caboni, P Cabras, I Floris
Journal of Agricultural and Food Chemistry 57 (9), 3895-3900, 2009
Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
P Montoro, CIG Tuberoso, A Perrone, S Piacente, P Cabras, C Pizza
Journal of Chromatography A 1112 (1-2), 232-240, 2006
Olive oil polyphenols reduce oxysterols-induced redox imbalance and pro-inflammatory response in intestinal cells
G Serra, A Incani, G Serreli, L Porru, MP Melis, CIG Tuberoso, D Rossin, ...
Redox biology 17, 348-354, 2018
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters
PM Kuś, P Szweda, I Jerković, CIG Tuberoso
Letters in applied microbiology 62 (3), 269-276, 2016
Chemical Composition and Antioxidant, Antimicrobial, and Antifungal Activities of the Essential Oil of Achillea ligustica All.
CIG Tuberoso, A Kowalczyk, V Coroneo, MT Russo, S Dessì, P Cabras
Journal of agricultural and food chemistry 53 (26), 10148-10153, 2005
Lumichrome and Phenyllactic Acid as Chemical Markers of Thistle (Galactites tomentosa Moench) Honey
CIG Tuberoso, E Bifulco, P Caboni, G Sarais, F Cottiglia, I Floris
Journal of agricultural and food chemistry 59 (1), 364-369, 2011
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