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Alina Mihailova
Alina Mihailova
Food Safety and Control Laboratory, IAEA
Verified email at iaea.org
Title
Cited by
Cited by
Year
Is it really organic?–Multi-isotopic analysis as a tool to discriminate between organic and conventional plants
KH Laursen, A Mihailova, SD Kelly, VN Epov, S Bérail, JK Schjørring, ...
Food chemistry 141 (3), 2812-2820, 2013
1052013
Stable isotope analysis of plant-derived nitrate–Novel method for discrimination between organically and conventionally grown vegetables
A Mihailova, N Pedentchouk, SD Kelly
Food chemistry 154, 238-245, 2014
572014
The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils
A Mihailova, D Abbado, SD Kelly, N Pedentchouk
Food Chemistry 173, 114-121, 2015
352015
High-resolution mass spectrometry-based metabolomics for the discrimination between organic and conventional crops: A review
A Mihailova, SD Kelly, OP Chevallier, CT Elliott, BM Maestroni, ...
Trends in Food Science & Technology 110, 142-154, 2021
292021
Differences in n‐alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils
A Mihailova, D Abbado, N Pedentchouk
European journal of lipid science and technology 117 (9), 1480-1485, 2015
222015
Differentiating Pakistani long-grain rice grown inside and outside the accepted Basmati Himalayan geographical region using a ‘one-class’ multi-element chemometric model
M Arif, G Chilvers, S Day, SA Naveed, M Woolfe, OY Rodionova, ...
Food Control 123, 107827, 2021
172021
The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans
A Mihailova, B Liebisch, MD Islam, JM Carstensen, A Cannavan, SD Kelly
Food Chemistry: X 14, 100325, 2022
122022
Geographical differentiation of hom mali rice cultivated in different regions of Thailand Using FTIR-ATR and NIR spectroscopy
W Srinuttrakul, A Mihailova, MD Islam, B Liebisch, F Maxwell, SD Kelly, ...
Foods 10 (8), 1951, 2021
122021
Organic food authenticity
SD Kelly, A Mihailova
Food Forensics, 273-302, 2017
72017
Optimization of nitrification process by a bacterial consortium in the submerged biofiltration system with ceramic bead carrier
O Muter, A Mihailova, A Berzins, K Shvirksts, A Patmalnieks, S Strikauska, ...
J Microb Biochem Technol 6, 148-53, 2014
62014
Reduction of ammonia emission and it’s evaluation: the case of domestic animals
S Strikauska, O Muter, A Berzins, A Mihailova, R Sudars, D Zarina, ...
Environmental Engineering and Policy, 2014
22014
Growth of peas Pisum sativum L. in the presence of diesel and bacteria consortia in peat and sandy soil
L Dubova, O Muter, A Mihailova, I Alsina, V Steinberga, B Limane, ...
WSEAS International Conference. Proceedings. Mathematics and Computers in …, 2008
22008
Organic food authenticity-recent advances in isotope ratio mass spectrometry.
A Mihailova, S Kelly
12012
Geographical discrimination of Paw San rice cultivated in different regions of Myanmar using near-infrared spectroscopy, headspace-gas chromatography-ion mobility spectrometry …
S Thantar, A Mihailova, MD Islam, F Maxwell, I Hamed, C Vlachou, ...
Talanta 273, 125910, 2024
2024
The effect of environmental factors on stable isotopic composition of n-alkanes in Mediterranean olive oils
N Pedentchouk, A Mihailova, D Abbado
EGU General Assembly Conference Abstracts, 7899, 2014
2014
Impact of environmental and production factors on the isotopic and molecular composition of food
A Mihailova
University of East Anglia, 2012
2012
DEVELOPMENT OF SUBMERGED AND SOLID STATE BIOREACTORS FOR WASTE GAS TREATMENT
O Muter, A Mihailova, D Zarina, U Viesturs, J Vanags, S Strikauska
Biotechniques for Air Pollution Control: Proceedings of the 3rd …, 2010
2010
Comparison of various amendments on the growth of the targeted bacteria association and ammonia biodegradation
A Mihailova, O Muter, S Strikauska, B Limane, A Berzins, U Viesturs, ...
2008
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