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Fabio Cardellini
Fabio Cardellini
R&D Specialist, Prolabin & Tefarm
Verified email at prolabintefarm.com
Title
Cited by
Cited by
Year
Novel Brønsted acidic deep eutectic solvent as reaction media for esterification of carboxylic acid with alcohols
V De Santi, F Cardellini, L Brinchi, R Germani
Tetrahedron Letters 53 (38), 5151-5155, 2012
1182012
Novel zwitterionic deep eutectic solvents from trimethylglycine and carboxylic acids: characterization of their properties and their toxicity
F Cardellini, M Tiecco, R Germani, G Cardinali, L Corte, L Roscini, ...
Rsc Advances 4 (99), 55990-56002, 2014
1152014
Room temperature deep eutectic solvents of (1 S)-(+)-10-camphorsulfonic acid and sulfobetaines: Hydrogen bond-based mixtures with low ionicity and structure-dependent toxicity
F Cardellini, R Germani, G Cardinali, L Corte, L Roscini, N Spreti, ...
RSC Advances 5 (40), 31772-31786, 2015
702015
Carbon–carbon bond formation in acid deep eutectic solvent: chalcones synthesis via Claisen–Schmidt reaction
M Tiecco, R Germani, F Cardellini
RSC advances 6 (49), 43740-43747, 2016
512016
Convenient Esterification of Carboxylic Acids by SN2 Reaction Promoted by a Protic Ionic-Liquid System Formed in Situ in Solvent-Free Conditions
F Cardellini, L Brinchi, R Germani, M Tiecco
Synthetic Communications 44 (22), 3248-3256, 2014
242014
Efficient removal of tartrazine from aqueous solutions by solid sorbents
S Fiorito, F Epifano, L Palumbo, C Collevecchio, M Bastianini, F Cardellini, ...
Separation and Purification Technology 290, 120910, 2022
172022
Solid phase adsorption of anthraquinones from plant extracts by lamellar solids
F Epifano, S Genovese, L Marchetti, L Palumbo, M Bastianini, F Cardellini, ...
Journal of Pharmaceutical and Biomedical Analysis 190, 113515, 2020
162020
An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder
S Fiorito, L Palumbo, F Epifano, C Collevecchio, F Cardellini, M Bastianini, ...
Food Chemistry 377, 132040, 2022
122022
An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots
S Fiorito, F Epifano, L Marchetti, L Palumbo, F Mascioli, M Bastianini, ...
Food Chemistry 364, 130383, 2021
122021
Pre-concentration of capsaicinoids from different cultivars of Capsicum annuum after extraction in heterogenous mixtures
S Genovese, F Epifano, L Marchetti, M Bastianini, F Cardellini, R Spogli, ...
Journal of Food Composition and Analysis 102, 104052, 2021
92021
Solid-phase adsorption of curcumin from turmeric extracts by lamellar solids and magnesium oxide and hydroxide
S Fiorito, F Epifano, F Preziuso, L Palumbo, L Marchetti, M Bastianini, ...
Food Analytical Methods 14, 1133-1139, 2021
82021
Solid phase adsorption of emodin on hydrotalcites and inorganic oxides: a preliminary study
S Genovese, F Epifano, L Palumbo, G Pulito, M Bastianini, F Cardellini, ...
Journal of Pharmaceutical and Biomedical Analysis 187, 113348, 2020
82020
Pre-concentration of active principles from different varieties of Camellia sinensis extracts by solid sorbents
S Genovese, F Epifano, L Marchetti, M Bastianini, F Cardellini, R Spogli, ...
Journal of Pharmaceutical and Biomedical Analysis 196, 113945, 2021
52021
Caffeine vehiculation into alpha-zirconium phosphate: a multifunctional intercalation product and its application for modified topical release
M Bastianini, M Sisani, A Petracci, I Di Guida, C Faffa, F Cardellini
Materials Advances 2 (4), 1313-1319, 2021
52021
A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity
S Genovese, F Epifano, L Palumbo, C Collevecchio, F Cardellini, ...
Food Chemistry 387, 132901, 2022
32022
An easy way for the simultaneous hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder
L Palumbo, S Fiorito, F Epifano, C Collevecchio, F Cardellini, M Bastianini, ...
Scientific committee, 33, 2023
2023
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