Shahrul R. Sarbini
Shahrul R. Sarbini
Universiti Putra Malaysia Kampus Bintulu Sarawak
Verified email at - Homepage
Cited by
Cited by
The potential of resistant starch as a prebiotic
SA Zaman, SR Sarbini
Critical reviews in biotechnology 36 (3), 578-584, 2016
In Vitro Fermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota
SR Sarbini, S Kolida, T Naeye, A Einerhand, Y Brison, ...
Applied and environmental microbiology 77 (15), 5307-5315, 2011
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
KP Scott, R Grimaldi, M Cunningham, SR Sarbini, A Wijeyesekera, ...
Journal of applied microbiology 128 (4), 934-949, 2020
Prebiotics: metabolism, structure, and function
SR Sarbini, RA Rastall
Funct Food Rev 3 (3), 93-106, 2011
In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects
SR Sarbini, S Kolida, GR Gibson, RA Rastall
British journal of nutrition 109 (11), 1980-1989, 2013
The prebiotic effect of α-1, 2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system
SR Sarbini, S Kolida, T Naeye, AW Einerhand, GR Gibson, RA Rastall
Journal of Functional Foods 5 (4), 1938-1946, 2013
Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice
HH Lee, SP Loh, CFJ Bong, SR Sarbini, PH Yiu
Journal of Food Science and Technology 52, 7806-7816, 2015
Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation
SR Sarbini, S Kolida, ER Deaville, GR Gibson, RA Rastall
British Journal of Nutrition 112 (8), 1303-1314, 2014
Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides
NA Daud, S Mohamad Yusop, AS Babji, SJ Lim, SR Sarbini, T Hui Yan
Food Reviews International 37 (2), 177-196, 2021
Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment
MA Zailani, H Kamilah, A Husaini, AZRA Seruji, SR Sarbini
Food Hydrocolloids 122, 107042, 2022
Prebiotics metabolism by gut-isolated probiotics
MH Rawi, SA Zaman, KF Pa’ee, SS Leong, SR Sarbini
Journal of food science and technology 57 (8), 2786-2799, 2020
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment
NH Arshad, SA Zaman, MH Rawi, SR Sarbini
International Food Research Journal 25 (3), 951-957, 2018
Microbiological and physicochemical water quality assessments of river water in an industrial region of the northwest Coast of Borneo
SS Leong, J Ismail, NA Denil, SR Sarbini, W Wasli, A Debbie
Water 10 (11), 1648, 2018
Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model
DM Bajury, MH Rawi, IH Sazali, A Abdullah, SR Sarbini
International journal of food sciences and nutrition 68 (7), 821-828, 2017
Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L.
IY Chua, PJ King, KH Ong, SR Sarbini, PH Yiu
Journal of soil science and plant nutrition 15 (3), 605-614, 2015
Manipulation of gut microbiota using acacia gum polysaccharide
MH Rawi, A Abdullah, A Ismail, SR Sarbini
ACS omega 6 (28), 17782-17797, 2021
Evaluation of potential prebiotics: a review
DM Bajury, SM Nashri, P King Jie Hung, SR Sarbini
Food Reviews International 34 (7), 639-664, 2018
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota
S Hajar-Azhari, MH Abd Rahim, SR Sarbini, BJ Muhialdin, L Olusegun, ...
Food Research International 149, 110677, 2021
Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model
NA Daud, SR Sarbini, AS Babji, S Mohamad Yusop, SJ Lim
Annals of microbiology 69, 1235-1246, 2019
Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo
ND Zaharuddin, MA Hanafi, SY Chay, FS Hussin, SM Auwal, M Zarei, ...
Journal of Food Measurement and Characterization 15, 652-663, 2021
The system can't perform the operation now. Try again later.
Articles 1–20