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Co-authors
- Jeffrey W. CaryUSDA, ARS, SRRCVerified email at ars.usda.gov
- Frances TrailMichigan State UniversityVerified email at msu.edu
- Anindya ChandaMycologics, LLCVerified email at mycologics.net
- Josephine WeeThe Pennsylvania State UniversityVerified email at psu.edu
- Kenneth C EhrlichResearch Chemist Southern Regional Research CenterVerified email at tulane.edu
- Christopher D. SkoryAgricultural Research Service, USDAVerified email at usda.gov
- Gale StrasburgMichigan State UniversityVerified email at msu.edu
- Joan BennettRutgers UniversityVerified email at scarletmail.rutgers.edu
- Felicia WuJohn A. Hannah Professor of Food Safety, Toxicology, and Risk Assessment, Michigan State UniversityVerified email at msu.edu
- Craig A. TownsendA. H. Corwin Professor of Chemistry, Johns Hopkins UniversityVerified email at jhu.edu
- Qiaoping YuanNIHVerified email at mail.nih.gov
- Muraleedharan G. NairMichigan State UniversityVerified email at msu.edu
- Jovin K. MugulaProfessor of Food Science and TechnologyVerified email at sua.ac.tz
- Nancy KellerProfessor of Medical Microbiology, University of WisconsinVerified email at wisc.edu
- Seanna L. AnnisUniversity of MaineVerified email at maine.edu
- Ola M. GomaaProf. Microbial Biotechnology, Chairman of Biotechnology Division, Egyptian Atomic Energy AuthorityVerified email at eaea.sci.eg
- Vincent B. YoungUniversity of MichiganVerified email at umich.edu
- Anna ArthurAssistant Professor, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- R J TempelmanMichigan State UniversityVerified email at msu.edu
- Raymond HammerschmidtProfessor of Plant Pathology, Michigan State UniversityVerified email at msu.edu