Kaleab Baye (PhD)
Kaleab Baye (PhD)
Center for Food Science & Nutrition, Addis Ababa University
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Healthcare Access and Quality Index based on mortality from causes amenable to personal health care in 195 countries and territories, 1990–2015: a novel analysis from the …
RM Barber, N Fullman, RJD Sorensen, T Bollyky, M McKee, E Nolte, ...
The Lancet 390 (10091), 231-266, 2017
Dietary diversity during pregnancy is associated with reduced risk of maternal anemia, preterm delivery, and low birth weight in a prospective cohort study in rural Ethiopia
TA Zerfu, M Umeta, K Baye
The American journal of clinical nutrition 103 (6), 1482-1488, 2016
Teff: nutrient composition and health benefits
K Baye
Intl Food Policy Res Inst, 2014
Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study
TA Zerfu, M Umeta, K Baye
Journal of Health,Population and Nutrition 35 (22), 2016
The unresolved role of dietary fibers on mineral absorption
K Baye, JP Guyot, C Mouquet-Rivier
Critical reviews in food science and nutrition 57 (5), 949-957, 2017
Nutrient intakes from complementary foods consumed by young children (aged 12–23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions
K Baye, JP Guyot, C Icard-Verniere, C Mouquet-Rivier
Public health nutrition 16 (10), 1741-1750, 2013
Health extension workers’ knowledge and knowledge-sharing effectiveness of optimal infant and young child feeding are associated with mothers’ knowledge and child stunting in …
Z Abebe, GD Haki, K Baye
Food and nutrition bulletin 37 (3), 353-363, 2016
Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility
K Baye, C Mouquet‐Rivier, C Icard‐Vernière, C Picq, JP Guyot
International journal of food science & technology 49 (1), 174-180, 2014
Predictors of dietary diversity in children ages 6 to 23 mo in largely food-insecure area of South Wollo, Ethiopia
S Gebremedhin, K Baye, T Bekele, M Tharaney, Y Asrat, Y Abebe, N Reta
Nutrition 33, 163-168, 2017
Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera
K Baye, C Mouquet-Rivier, C Icard-Vernière, I Rochette, JP Guyot
Food chemistry 138 (1), 430-436, 2013
Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility
K Baye, JP Guyot, C Icard-Vernière, I Rochette, C Mouquet-Rivier
Food chemistry 174, 60-67, 2015
COVID-19 prevention measures in Ethiopia: Current realities and prospects
K Baye
IFPRI working paper, 2020
Rheology and botanical origin of Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, A Addi, K Baye, S Melaku
LWT 75, 393-401, 2017
The Sustainable Development Goals cannot be achieved without improving maternal and child nutrition
K Baye
Journal of public health policy 38 (1), 137-145, 2017
Child feeding style is associated with food intake and linear growth in rural Ethiopia
Z Abebe, GD Haki, K Baye
Appetite 116, 132-138, 2017
Consumption of dairy, fruits and dark green leafy vegetables is associated with lower risk of adverse pregnancy outcomes (APO): a prospective cohort study in rural Ethiopia
TA Zerfu, E Pinto, K Baye
Nutrition & diabetes 8 (1), 1-7, 2018
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
K Baye, K Hirvonen, M Dereje, R Remans
PloS one 14 (3), e0213182, 2019
Iron, folate and vitamin B12 status of Ethiopian professional runners
FCKB Kifle Habte, Abdulaziz Adish, Dilnesaw Zerfu, Aweke Kebede, Tibebu ...
Nutrition & Metabolism 12 (62), 2015
Comparison of the effects of conditional food and cash transfers of the Ethiopian Productive Safety Net Program on household food security and dietary diversity in the face of …
K Baye, N Retta, C Abuye
Food and nutrition bulletin 35 (3), 289-295, 2014
Addressing malnutrition in low-and middle-income countries with double-duty actions
R Pradeilles, K Baye, M Holdsworth
Proceedings of the Nutrition Society 78 (3), 388-397, 2019
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