Fluid–particle flow simulations using two-way-coupled mesoscale SPH–DEM and validation M Robinson, M Ramaioli, S Luding International journal of multiphase flow 59, 121-134, 2014 | 222 | 2014 |
Three-dimensional distinct element simulation of spherocylinder crystallization L Pournin, M Weber, M Tsukahara, JA Ferrez, M Ramaioli, TM Liebling Granular Matter 7, 119-126, 2005 | 188 | 2005 |
Chromatographic reactors: esterification of glycerol with acetic acid using acidic polymeric resins D Gelosa, M Ramaioli, G Valente, M Morbidelli Industrial & engineering chemistry research 42 (25), 6536-6544, 2003 | 115 | 2003 |
Food 3D printing: Effect of heat transfer on print stability of chocolate P Rando, M Ramaioli Journal of Food Engineering 294, 110415, 2021 | 78 | 2021 |
About the influence of friction and polydispersity on the jamming behavior of bead assemblies L Pournin, M Ramaioli, P Folly, TM Liebling The European Physical Journal E 23, 229-235, 2007 | 54 | 2007 |
Reprint of" Experiments and discrete element simulation of the dosing of cohesive powders in a simplified geometry" OI Imole, D Krijgsman, T Weinhart, V Magnanimo, BEC Montes, ... Powder technology 293, 69-81, 2016 | 46 | 2016 |
Recent advances in the simulation of particle-laden flows J Harting, S Frijters, M Ramaioli, M Robinson, DE Wolf, S Luding The European Physical Journal Special Topics 223, 2253-2267, 2014 | 43 | 2014 |
Tuning the bulk properties of bidisperse granular mixtures by small amount of fines N Kumar, V Magnanimo, M Ramaioli, S Luding Powder technology 293, 94-112, 2016 | 42 | 2016 |
In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids S Mowlavi, J Engmann, A Burbidge, R Lloyd, P Hayoun, B Le Reverend, ... Journal of Biomechanics 49 (16), 3788-3795, 2016 | 41 | 2016 |
A review of the approaches to predict the ease of swallowing and post-swallow residues M Marconati, J Engmann, AS Burbidge, V Mathieu, I Souchon, M Ramaioli Trends in Food Science & Technology 86, 281-297, 2019 | 40 | 2019 |
Dynamic wetting on a thin film of soluble polymer: Effects of nonlinearities in the sorption isotherm J Dupas, E Verneuil, M Ramaioli, L Forny, L Talini, F Lequeux Langmuir 29 (40), 12572-12578, 2013 | 40 | 2013 |
Wicking in a Powder PS Raux, H Cockenpot, M Ramaioli, D Quéré, C Clanet Langmuir 29 (11), 3636-3644, 2013 | 39 | 2013 |
Coupled tomography and distinct-element-method approach to exploring the granular media microstructure in a jamming hourglass M Tsukahara, S Mitrovic, V Gajdosik, G Margaritondo, L Pournin, ... Physical Review E—Statistical, Nonlinear, and Soft Matter Physics 77 (6 …, 2008 | 38 | 2008 |
Effect of the contact angle on the morphology, residence time distribution and mass transfer into liquid rivulets: A CFD study D Sebastia-Saez, S Gu, M Ramaioli Chemical Engineering Science 176, 356-366, 2018 | 36 | 2018 |
A model experiment to understand the oral phase of swallowing of Newtonian liquids P Hayoun, J Engmann, S Mowlavi, B Le Reverend, A Burbidge, ... Journal of biomechanics 48 (14), 3922-3928, 2015 | 36 | 2015 |
Vertical ordering of rods under vertical vibration M Ramaioli, L Pournin, TM Liebling Physical Review E—Statistical, Nonlinear, and Soft Matter Physics 76 (2 …, 2007 | 36 | 2007 |
The role of extensional rheology in the oral phase of swallowing: an in vitro study M Marconati, M Ramaioli Food & function 11 (5), 4363-4375, 2020 | 34 | 2020 |
Glass transition accelerates the spreading of polar solvents on a soluble polymer J Dupas, E Verneuil, M Van Landeghem, B Bresson, L Forny, M Ramaioli, ... Physical Review Letters 112 (18), 188302, 2014 | 32 | 2014 |
Portioned system for preparing a nutritional product DR Manser, Y Epars, H Wyss, F Doleac, NJG Bezet, L Scorrano, ... US Patent 9,565,967, 2017 | 31 | 2017 |
Powder wettability at a static air-water interface MR Julien Dupas, Laurent Forny Journal of Colloid and Interface Science 448, 51–56, 2015 | 28* | 2015 |